Shrimp and Tofu Stir-Fry
Shrimp and Tofu Stir-Fry

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shrimp and tofu stir-fry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Veggie and tofu stir-fry made tasty with a special, easy technique for giving the tofu more texture and flavor. Serve over rice or on its own. For this recipe I made a quick and simple stir-fry* but once you have the basics down this tofu could be used in just about any recipe you already love.

Shrimp and Tofu Stir-Fry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Shrimp and Tofu Stir-Fry is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have shrimp and tofu stir-fry using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and Tofu Stir-Fry:
  1. Get 1 Large bag of medium shrimp, peeled and no tails
  2. Take 1 medium Sweet onion, diced
  3. Prepare 1 large Zucchini, diced
  4. Prepare 3 green onions, chopped
  5. Take 6 Baby portobella mushrooms, roughly chopped
  6. Take 1 tsp diced garlic
  7. Make ready 1 dash salt
  8. Prepare 2 tbsp Sesame seeds
  9. Take 2 tbsp olive oil, extra virgin for sauteing
  10. Make ready 1 can mini corns, drained and rinsed
  11. Prepare 1/2 can bean sprouts or 1/3 cup fresh bean sprouts
  12. Get 1 packages Super firm Tofu, cubed (bought mine cubed already)
  13. Take 1 Bottle of Orange Sauce, any brand will do
  14. Prepare 3 tbsp Teriyaki sauce
  15. Get 3 tbsp low sodium soy sauce
  16. Get 1 can water chestnuts, drained and rinsed
  17. Prepare 1 packages Broccoli slaw

Heat the oil in a large wok until smoking. Vegetable and Tofu Stir-fry. this link is to an external site that may or may not meet accessibility guidelines. Wrap the tofu in a dish towel, then place a plate on top. Stir fry for a minute or two on high heat to let the sauce thicken and then add the tofu.

Steps to make Shrimp and Tofu Stir-Fry:
  1. In a large pot, over medium-high heat, add olive oil and let heat. Then add your onion, garlic, zucchini, and mushrooms. Saute until tender-crisp.
  2. Add your broccoli slaw, Sesame seeds, soy sauce, Teriyaki sauce, water chestnuts, bean sprouts, and Tofu. Let the slaw become tender.
  3. When the ingredients are nice and soft; add shrimp. Be sure to mix the shrimp together so it can cook evenly! Let cook until almost all the way pink. Then add the Orange sauce!
  4. Let simmer for 10 minutes and remove from heat! Serve with your choice of side! We had ours with rice!
  5. Enjoy!!

Quickly toss everything together and turn off the flame. This simple, fast Tofu Stir-Fry with Broccolini and Mushrooms can also be made with chicken or shrimp! Feel free to substitute regular old broccoli, steaming it just a little bit longer. Veggie and Tofu Stir-Fry gives you that delicious seared, slightly smoky taste that you enjoy in a good Chinese restaurant but are the results from your own wok. Veggie and Tofu Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines.

So that is going to wrap it up with this special food shrimp and tofu stir-fry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!