Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mins yummy enchilada casserole. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mins yummy enchilada casserole is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Mins yummy enchilada casserole is something which I have loved my entire life.
This enchilada casserole presents like something that took a really long time to make. It's like free work or something. I might recommend this blender enchilada sauce for something homemade, yummy, extremely easy, and ready in approximately five minutes.
To get started with this particular recipe, we must first prepare a few components. You can cook mins yummy enchilada casserole using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mins yummy enchilada casserole:
- Prepare 1 lb ground beef
- Make ready 1 medium onion, chopped
- Prepare 1 can red or green enchilada sauce (your choice mine was red)
- Take 1 can rotel
- Get 1 can refried beans
- Get 3 large flour tortillas (wheat or corn will work also)
- Take 1 medium bag of shredded cheese (i used fiesta blend but you can use whatever you like)
- Make ready 1 tsp ground black pepper (or to taste)
- Take 1 tsp garlic powder (or to taste)
- Make ready 1 tbsp taco seasoning (or to taste)
- Prepare 2 cup spanish rice (i use the boxed stuff but you can make your own)
By continued use, you agree to our privacy policy and accept our use of such cookies. Best Tasting Enchilada Casserole / Family Recipe. Mama Young's Original Creamy Chicken Casserole with Mushrooms and Broccoli Recipe. Enchilada Casserole (vegetarian or add chicken!) A fast & healthy version of enchiladas made with layered tortillas Enchilada Casserole
Instructions to make Mins yummy enchilada casserole:
- preheat oven to 350°
- brown ground beef, chopped onion, garlic powder, taco seasoning, and ground black pepper in a pan. drain off the grease then cover and set aside.
- cook Spanish rice as directed on box. when done drain the can of rotel, add to rice, and mix (i use boxed mexican rice but i take out the packs of rice and substitute for 2 cups white minute rice so its quicker)
- then add some enchilada sauce to bottom of baking dish
- spread some ref beans on one side of a tortilla. place in casserole dish ref bean side up
- next add a layer of the ground beef, make sure you leave enough for the next 2 layers.
- then add a layer of the rice, you can use more of this than you did the ground beef, but still leave enough for the next 2 layers
- add a thin layer of cheese, not too much or it wont melt properly, then add some enchilada sauce not too much or the tortillas will get soggy
- finally repeat 2 more times. then top with generous amount of cheese., and bake in the oven for 25-35 minutes or until heated through and cheese is melted
- you can top with anything you like we use sour cream salsa and jalapenos. Enjoy!!!!
It has become my go-to meal when Brian has the guys over for band-night because I Added ground turkey. Yummy and even better as leftovers. Chicken Enchilada Rice Casserole - all the makings of a chicken enchilada but with rice and as a casserole. Now all you need for this yummy meal is a good cold pitcher of a Sangria! Check out the video for these awesome Green Chile Chicken Enchilada Casserole from my.
So that’s going to wrap this up with this exceptional food mins yummy enchilada casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
