Beef Haleem /Daleem
Beef Haleem /Daleem

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef haleem /daleem. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Beef Haleem /Daleem is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Beef Haleem /Daleem is something that I’ve loved my whole life.

Get the authentic real taste of Degi Haleem. It is a very legendary, absolutely delicious and most popular dish in the Middle East and South Asia. #BeefHaleem #حلیم Hi Haleem lovers! Recipes Mix brings another easy method recipe and authentic taste of Degi Haleem.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beef haleem /daleem using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef Haleem /Daleem:
  1. Make ready 500 g Beef boneless
  2. Take 3 tbsp Mong daal
  3. Take 3 tbsp Masoor daal
  4. Take 4 tbsp Chana daal
  5. Prepare 1 cup Oats
  6. Take 1 tsp Salt
  7. Take 4 cloves Garlic
  8. Get 1 Onion chopped
  9. Get Cooking oil half cup
  10. Get 1 liter
  11. Get For garnishing
  12. Get 1 Lemon sliced
  13. Take Green chilli sliced
  14. Take Fried onions
  15. Get Mint leaves chopped

Making haleem is not easy, it takes a lot of time and effort. So I made it in easy and quick way,In traditional haleem method we have to soak all lentils and wheat. Learn to cook Beef Haleem Recipe by chef Shireen Anwar at Masala TV show. Check out the Beef Haleem Recipe in Urdu.

Steps to make Beef Haleem /Daleem:
  1. Soak all pulses for 2 hours.
  2. In a pressure cooker heat oil and fry onions let it golden brown. Separate onions for garnish.
  3. Add beef in oil and garlic fry it for 2 mins to change the color.
  4. Add haleem masala and fry it again for 5mins.
  5. Now add 2 glasses of water and pressure it for 10 mins. Till the meat tender.
  6. Now add soaked lentils and 2 glasses of water, give pressure for 7mins.
  7. Release the pressure when all lentils mixed up then blend it with hand blender.
  8. In a wok add 2cups of water and instant oatmeal add 1tsp salt in it and cook it for 5mins. Add oats into daleem mixture. And blend it gradually.
  9. Now mixed it well and off the flame. Now garnish it with left over fried onions, mint, ginger and lemon. Green chilli sliced optional. Serve it with naan or eat with spoon.

Beef Haleem - Samina Jaleel Haleem probably came from Persia and is a direct innovation of Harees, but South Asia seem to have blended it well with their spicy cuisine and enjoy it with flatbread (naan). Get an authentic recipe of Beef Haleem with a mouthwatering taste. I have made Haleem several times with this recipe and it got hit all time. Must try Pakistani Haleem Recipe for a divine taste. Haleem (also called daleem, halim, etc.) is a popular stew.

So that is going to wrap it up with this exceptional food beef haleem /daleem recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!