Enchilada Casserole
Enchilada Casserole

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, enchilada casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Enchilada Casserole is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Enchilada Casserole is something which I have loved my entire life. They are nice and they look wonderful.

LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. Enchilada Casserole. this link is to an external site that may or may not meet accessibility guidelines.

To begin with this recipe, we must first prepare a few components. You can cook enchilada casserole using 15 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Enchilada Casserole:
  1. Get 9 Corn Tortillas
  2. Take 10 oz can, Enchilada Sauce
  3. Make ready 1 Onion, chopped
  4. Make ready 1 Green Bell Pepper, chopped
  5. Make ready 2 Zucchini, sliced small
  6. Take 1/2 tsp Cumin, ground
  7. Prepare 1 tsp Oregano
  8. Take 1/2 tsp Cayenne Pepper, or more to taste
  9. Prepare 1 Salt & Pepper
  10. Get 1 can Green Chili, chopped
  11. Prepare 1/2 cup Cilantro, chopped
  12. Get 15 oz can, Black and/or Pinto Beans
  13. Make ready 1 box Spinach, frozen and thawed or fresh chopped
  14. Prepare 1 Bag of Cheese, shredded
  15. Make ready 1 can Black Olives, sliced

Quick And Easy How To Make ENCHILADA CASSEROLE Enchilada Casserole makes a perfect weeknight or weekend meal to serve family and friends. We love a good casserole and this chicken enchilada casserole recipe certainly doesn't disappoint. The tortillas hold all the delicious filling together so perfectly and makes this one crowd pleasing dish. This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together But, who has time to be rolling enchiladas the time?

Instructions to make Enchilada Casserole:
  1. Note: You can use any vegetables you have on hand. I'd recommend keeping the onion and bell pepper though.
  2. Saute the onion and bell pepper in large pan. Add the zucchini and saute for another 3 to 4 minutes.
  3. Add all seasoning and oregano. Stir for one minute.
  4. Rinse beans.
  5. Add green chili, cilantro and beans. Stir and cook for 5 minutes.
  6. Preheat oven to 375°.
  7. To large casserole dish, pour 1/2 cup sauce and spread to cover bottom of dish. Add tortillas to cover bottom of dish.
  8. Pour bean and vegetable mixture from pan over tortillas. Spread evenly with a spoon.
  9. Sprinkle a little bit of cheese on top
  10. Wrap thawed frozen spinach in three layers of paper towel and squeeze all liquid out of spinach.
  11. Add spinach on top of bean and vegetable mixture. If using thawed spinach, tear apart with hands and layer on top. If using fresh, sprinkle on top.
  12. Layer tortillas on top covering spinach.
  13. Pour enchilada sauce on top. Spread sauce to completely cover tortillas.
  14. Cover dish with foil tenting foil to try and keep the foil from touching the sauce.
  15. Bake in oven for 40 minutes
  16. Remove foil. Cover with remaining amount of cheese. Sprinkle on olives and cilantro (optional).
  17. Raise oven temperature to 400° and bake for another 15 to 20 minutes until cheese is lightly brown.
  18. Let casserole rest for 10 minutes before cutting and serving. Recommended step.

This enchilada casserole is way easier than. This delicious chicken enchilada casserole recipe is made with sour cream, diced chicken, mushrooms, peppers, tortillas, cheese, and seasonings. With more online raves than any other recipe on Sunset.com, this homey, comforting casserole summons up the past in the best. A fast and healthy version of enchiladas made with layered tortillas. These enchiladas couldn't be easier: Just layer all the good stuff in a skillet and bake.

So that’s going to wrap this up with this special food enchilada casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!