Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chilaquiles. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chilaquiles is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Chilaquiles is something which I have loved my whole life.
Chilaquiles are basically corn tortilla pieces that are fried, cooked in salsa, and sprinkled with Chilaquiles made with salsa verde, garnished with cilantro, red onion, cotija cheese, crema Mexicana. Chilaquiles are also a great meatless option, and amazing for weeknights when you're in need of a The beauty of chilaquiles is they are completely customizable. Serve with a scrambled or fried egg.
To begin with this recipe, we must prepare a few ingredients. You can cook chilaquiles using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chilaquiles:
- Take 2 chicken breasts
- Prepare 1/2 cup water
- Get 1/2 onion
- Make ready 1 Bell pepper
- Make ready 1/2 tsp salt
- Make ready 1 tsp pepper
- Make ready 1 tbsp diced garlic or garlic powder
- Make ready 2 can corn
- Make ready 1 tsp chili powder
- Take 8 slice sliced corn tortillas (cut as you prefer)
- Prepare 1 can (or fresh) diced tomatoes
- Prepare 1 Cheese of your preference
Chilaquiles is a traditional Mexican dish—a tortilla casserole, if you will. An adaptable and easy chilaquiles recipe turns stale chips or leftover corn tortillas into a crunchy base for a customizable breakfast. A Simple Mexican Dish: How to Make Chilaquiles With Tortilla Chips. Chilaquiles is a traditional Mexican dish that features corn tortillas as a base.
Steps to make Chilaquiles:
- Take the 2 chicken breasts in a skillet with very little (half a cup) of water, let it boil @ 350°F for about 15 minutes. Add diced onions as it boils
- Remove and dice chicken after it is cooked.
- In the skillet, combine the chicken, strips of bell pepper, let it simmer a few minutes then add the corn. (Also if you haven't added already to your preference go ahead and add: the salt, the pepper and the garlic)
- Now you can add in the tomatoes and the chili powder.
- After its had a while to simmer and soak up the tomatoes, you can now add the corn tortilla strips. After letting sit for a few minutes tortilla will begin to tear apart.
- turn off heat, add cheese of your choice, i.e. cheddar, monterrey jack or cream cheese as a topping.
Here, find the recipes for a chilaquiles with pasilla salsa and hen-of-the-woods mushrooms, a cola-marinated flank steak with. See more ideas about Chilaquiles recipe, Chilaquiles, Mexican food recipes. The types of Chilaquiles you will find in Mexico are very diverse since nowadays cooks will add any sauce that they like to use. Of course, the most common. **Cook's Note: Chilaquiles is a Mexican brunch dish invented to use leftovers. It is made with day old They are cooked together until the tortillas are slightly softened.
So that is going to wrap this up for this special food chilaquiles recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
