Coconut Chicken
Coconut Chicken

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, coconut chicken. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Coconut Chicken is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Coconut Chicken is something which I’ve loved my entire life.

This coconut chicken curry can be made in ONE POT & is packed with flavor! A Coconut Chicken infused with flavour and richness from a beautiful Thai coconut marinade. This Thai chicken will transport you to the tropics!

To begin with this recipe, we have to prepare a few components. You can cook coconut chicken using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Coconut Chicken:
  1. Prepare coconut coating
  2. Take 1/2 cup shredded sweetened coconut
  3. Take 1/2 cup panko Japanese bread crumbs
  4. Take 1/2 tsp salt
  5. Make ready 1/3 tsp white pepper
  6. Take 1/4 cup white corn meal
  7. Prepare 1/2 tsp onion powder
  8. Get 2 large eggs, beaten
  9. Get 1/2 cup all purpose flour
  10. Get chicken
  11. Get 1 lb boneless, skinless chicken breasts. About six in the pound.
  12. Prepare frying
  13. Prepare 1 1/2 cup vegetable oil

Coconut curry chicken is an easy, healthy dinner that's packed with flavor. This healthy chicken coconut curry is one of my all time favorite recipes. Add the chicken and peas and cook until the chicken is cooked through. Remove from the heat and add.

Steps to make Coconut Chicken:
  1. In a large shallow bowl add your beaten eggs.
  2. In another large shallow bowl add your flour, salt, pepper and onion powder. Mix well.
  3. In a third shallow bowl add your coconut, corn meal and panko. Mix well.
  4. In a large deep skillet add your vegetable oil. Heat it over medium heat. Temperature should reach 350°F fahrenheit.
  5. Dredge chicken through the flour mixture. Shake off excess.
  6. Dip chicken, both sides through egg mixture. Allow excess egg mixture to drip off.
  7. Finally dredge chicken through coconut mixture.
  8. Let chicken rest for several minutes after coating on a plate.
  9. Gently lay chicken into oil and cook 3-4 minutes per side. This depends on thickness of chicken. I like to pound out thicker side of chicken before coating to one equal thickness. I place chicken breast between two pieces of plastic wrap and pound out the thickest end with a meat pounder or rolling pin until the piece is equal in thickness.
  10. Your looking for a medium golden brown and cooked chicken reaching 165°F in temperature.
  11. Drain chicken on a plate with paper toweling.
  12. I like to dip these in duck sauce which I buy mostly prepared.
  13. Recipe by taylor68too.

Coconut Chicken - if you love fried chicken then this chicken is for you. Chicken strips dipped in eggs and coated with coconut flakes then fried to perfection. Combine these two to create Coconut Chicken and you've got one of my favorite meals! This coconut milk chicken is made with chicken breast that is simmered in the most delicious creamy coconut milk sauce with fresh lime juice, cilantro, and red pepper flakes. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe.

So that’s going to wrap this up with this exceptional food coconut chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!