Green chicken enchilada casserole
Green chicken enchilada casserole

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, green chicken enchilada casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Green chicken enchilada casserole is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Green chicken enchilada casserole is something that I’ve loved my whole life. They’re fine and they look fantastic.

It doesn't get any easier than these chicken enchiladas, they're creamy, cheesy and perfect! Everything You Love About Chicken Enchiladas And Casseroles Combined Into One Tasty Dinner Dish. This Simple Recipe Is A Crowd Pleaser And Will Become One Of Your Weekly Dinner Rotations.

To begin with this recipe, we must prepare a few ingredients. You can have green chicken enchilada casserole using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Green chicken enchilada casserole:
  1. Prepare tomatillo salsa
  2. Take 16 tomatillos
  3. Make ready 1/4 large onion
  4. Take 2 garlic cloves
  5. Prepare 1 tbsp salt
  6. Prepare 1 cup water
  7. Make ready 2 dash ground cumin
  8. Prepare 1 tsp black pepper
  9. Prepare dash vinegar
  10. Make ready chicken
  11. Get 5 cup Homemade chicken broth, canned chicken broth, or water
  12. Prepare 10 piece chicken, thighs and legs shredded
  13. Get 1/2 bunch cilantro
  14. Make ready 1 1/2 lb monterey jack cheese
  15. Prepare 1 packages corn tortillas

Creamy chicken and green chilies I use the regular sized tortillas. not the large ones. I overlap the tortillas to make the layer. This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together since everything is layered together instead of rolled. You can get creative with this and use taco meat or ground chicken if you prefer.

Steps to make Green chicken enchilada casserole:
  1. For green tomatillo salsa, remove shell and wash. In medium saucepan and one cup water, tablespoon of salt, 2 cloves of garlic and tomatillos. Cook on medium high for approximately 15-20 or until tomatillos begin to get soft. NOT squsihy.
  2. While the veggies cook, put chicken to boil on medium. If you are using water you will need to season your chicken with s&p, garlic , onion, cumin and cilantro. Or you could always use a chicken bullion cube either Knorr or Goya adobo all purpose seasoning. Your chicken needs to have flavor. Cook approximately 30 min or until done.
  3. Remove tomatillos, onion and garlic put in blender and add 1/2 cup cilantro, 2 teaspoons of salt, 1 teaspoon pepper and a dash of vinegar. Blend until smooth you do not want it to be chunky. Make sure to taste it to see if you need to adjust this seasoning. Once blended it makes roughly 3 1/2 cups of salsa, set aside
  4. Remove chicken from pot and shred then add 1/2 cup of the green salsa and mix. At this point you want to taste the chicken and make sure it has enough salt and pepper. Preheat oven to 400
  5. To begin layering warm up corn tortillas no more than 10 to 15 seconds you just want them to be playable. put about a teaspoon of vegetable oil on the bottom of the pan you will put the casserole in this helps to keep the tortilla crunchy on the bottom.Put one layer of chicken and some green salsa on top and add a sprinkle of shredded Monterey jack cheese. Repeat until you have filled the pan.
  6. Bake at 400 for 35 minutes.

Adding in some diced jalapeno in place of the green chiles will spice the. Recently I made this Easy Green Chile Chicken Enchilada Casserole and it was a hit. For example, green enchilada sauce is really hard to find around here…in fact I can only find it at one grocery store near me, so in a pinch I use green salsa (which ironically is hard to find as well!) This is a Chicken Enchilada Casserole, and it's sososososo delicious. It's like taking all the goodness of an enchilada, but making it easier by stacking it up, and making it all even more cozy, if that is possible, baking it under a layer of cheese. Hello, did you see that there are.

So that’s going to wrap it up with this special food green chicken enchilada casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!