Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken, spinach & salsa medley. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Spoon spinach mixture into chicken breasts. Wrap each with a piece of bacon, and secure with a toothpick. In this video we will see how to make Palak chicken Recipe.
Chicken, Spinach & Salsa Medley is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken, Spinach & Salsa Medley is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken, spinach & salsa medley using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken, Spinach & Salsa Medley:
- Get 2 chicken breasts, boneless/skinless
- Get 2 clove garlic, minced
- Get 1 small white onion, diced
- Make ready 1 red pepper, diced
- Prepare 2 large handfuls baby spinach
- Take 1/2 cup salsa (pick your favourite!)
- Get 1 cup chicken broth
- Prepare 1 can sweet corn
- Make ready 1 can peas
- Prepare 1/2 tsp chilli powder
- Take 1/4 tsp cayenne pepper
- Make ready 1 sea salt & black pepper
- Prepare 1 rice (I prefer basmati or jasmine)
To a bowl, add the ricotta, chopped frozen spinach, feta cheese, chopped green onion, beaten eggs, dill, and. Creamy Spinach Artichoke Chicken is a creamy and indulgent chicken dish that is fast and easy, but still impressive enough for date night. How to Make Chicken Spinach Meatballs. The new meatball features some of the usual suspects like basil, Parmesan cheese, and garlic, so the switch-up came in the form of ground chicken and spinach.
Steps to make Chicken, Spinach & Salsa Medley:
- Cook the chicken breasts, seasoned with spices of your choice (I love Montréal Steak Spice). Even better and faster, use leftover cooked chicken if you have any (leftover BBQ chicken is my favourite choice!). Once cooked, tear the chicken into shreds and set aside.
- Sauté the garlic and onions in extra virgin olive oil or coconut butter, until the onion is translucent. Add the red pepper and sauté a few more minutes. Don't forget to have your rice cooking by now!
- Add the chicken broth, salsa, chilli pepper, cayenne pepper, and sea salt & black pepper. Simmer on medium to medium low for about 5 minutes, then add the chicken and simmer for another 5 minutes or so.
- Add the corn and peas (use either the full can of each, or an amount to your liking). Then add the baby spinach and simmer on medium low until the spinach is wilted.
- Serve over your favourite rice.
- Note: for a vegan alternative, use vegetable broth instead of chicken broth, and substitute the chicken for chick peas, or even tofu! Make sure the salsa is vegan friendly as well :)
Meanwhile, roughly chop the spinach and add to the stew. This One-Pan Chicken and Spinach Orzo is an easy weeknight dinner with chicken and spinach in a creamy tomato One-Pan Chicken and Spinach Orzo. posted by Christy Denney Season, to taste, with salt and freshly ground black pepper, then serve with rice. This quiche is loaded with chicken, spinach, roasted red peppers and shredded cheese. Chicken-Spinach Quiche. this link is to an external site that may or may not meet accessibility.
So that is going to wrap it up with this special food chicken, spinach & salsa medley recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
