Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stir fry brussel sprouts. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Stir Fry Brussel Sprouts is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Stir Fry Brussel Sprouts is something which I have loved my whole life.
Brussels sprouts are combined with potatoes, onions, and red peppers in a stovetop medley that's ideal for Thanksgiving or any wintertime dinner. Brussels Sprouts Stir Fry. this link is to an external site that may or may not meet accessibility guidelines. Photo by Michael Graydon + Nikole Herriott, food styling by Rebecca Jurkevich, prop styling by Kalen Kaminski.
To begin with this recipe, we have to first prepare a few ingredients. You can cook stir fry brussel sprouts using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Stir Fry Brussel Sprouts:
- Take 200 g thinly sliced brussel sprouts
- Prepare 2 shallots
- Get 3 garlic cloves
- Make ready 2 red chillies
- Take 1 bird eye chilli
- Get Salt
- Take Pinch sugar
With vegetables like Brussels sprouts, a food processor can be extremely handy, because you don't have to go through the pain of slicing every individual sprout which can take a good bite out of your time. The first couple of times I made this Indian style Brussels sprouts stir-fry, I shredded the. Stir-fried Brussels Sprout with Dried Sole Recipe. Stir-fried Brussels Sprout with Dried Sole recipe - The texture and taste of dried sole marry beautifully with crunchy vegetables such as Brussel sprouts.
Instructions to make Stir Fry Brussel Sprouts:
- Using a pestle mortar, pound the shallots, garlic and chillies to a paste. Heat 2 tbsp vegetable oil in a wok and add the pounded ingredients. Fry till fragrant and oil separates, then add the sprouts, 1/2 tsp salt and a pinch of sugar. Saute till sprouts are softened. Serve hot!.
I can assure you that you won't be disappointed. Love to shred them up for salads, stuff them in tacos, stir them in with pastas and gnocchi, add them to stir-fries, sprinkle them on pizzas — you name it, I'll find an excuse to add Brussels to it. Add the shredded Brussels sprouts; saute and close and cook for a minute. Add the coconut mixture and mix everything together. Remove from the fire.(Note : Do not.
So that’s going to wrap this up with this special food stir fry brussel sprouts recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
