Brussels sprouts in Asian style🤗
Brussels sprouts in Asian style🤗

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, brussels sprouts in asian style🤗. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brussels sprouts in Asian style🤗 is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Brussels sprouts in Asian style🤗 is something which I’ve loved my entire life.

Asian Brussels sprouts with soy sauce and honey become wonderfully caramelized when baked. It's the perfect side dish to Asian style meat or fish! When I was a kid, my Dutch-born dad used to make the simplest Brussels sprouts - boiled in salted water.

To get started with this recipe, we have to prepare a few ingredients. You can cook brussels sprouts in asian style🤗 using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brussels sprouts in Asian style🤗:
  1. Prepare 1 kg Brussels sprouts
  2. Prepare 75 ml soy sauce
  3. Prepare 50 ml sesame oil
  4. Get 2 cloves garlic
  5. Prepare 10 g ginger
  6. Get 2 dried chilies
  7. Get 4 sprigs mints
  8. Get 2 tbsp sesame seeds
  9. Get 1 tsp chili paste
  10. Prepare 2 tbsp brown or normal sugar
  11. Get 50 ml mirin
  12. Take 2 tbsp rice vinegar
  13. Make ready Salt on taste

Pan fried with ginger, chilli and garlic in a sweet tamari and sesame dressing. simple yet very elegant. Brussel sprouts help you stay healthy, energized, and prevent disease. Asian-Style Brussel Sprouts is my favorite way to make them. I really enjoy sweet and salty food.

Instructions to make Brussels sprouts in Asian style🤗:
  1. Preheat oven to 220°C. Cut in half Brussels sprout and mix with 40 ml of sesame oil. Transfer to a baking sheet and bake for 20-25 min.
  2. Peel and chop finely garlic,chili and ginger. Slice mint. Toast on dry pan sesame seeds.
  3. Heat 10 ml of sesame oil in a small sauce pan. Add ginger and garlic, fry 3 min. Add chili paste and keep frying for 2 more minutes. Add dried chilies, sugar, soy sauce, mirin, and rice vinegar and let the mixture simmer until thickened. Remove from heat.
  4. Mix Brussels sprouts with sauce. Add sesame seeds and mint on top. Enjoy!

This side dish is very easy to make and a great. Toss the Brussels sprouts in the mixture until thoroughly coated in the oil. Spread onto your prepared baking sheet in an even layer. Whether you love Brussels sprouts or your inner child still needs some convincing, these Spicy Asian Brussels Sprouts are a fun and flavorful way to serve the. Crisp and delicious Brussels sprout slaw with almonds, carrots, sesame seeds and bold honey-soy dressing.

So that’s going to wrap it up with this special food brussels sprouts in asian style🤗 recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!