Shredded Beef Flautas
Shredded Beef Flautas

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shredded beef flautas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Shredded Beef Flautas recipe: Try this Shredded Beef Flautas recipe, or contribute your own. Here is a quick, easy and delicious option to make over leftover pot roast! The flauta is the flour tortilla cousin of the taquito.

Shredded Beef Flautas is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Shredded Beef Flautas is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have shredded beef flautas using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shredded Beef Flautas:
  1. Make ready 2 lb Beef Chuck Roast (cut in 4)
  2. Take 1 tbsp Canola Oil
  3. Take 1 Medium Spanish Onion(quartered)
  4. Make ready 5 clove Garlic(crushed)
  5. Take 4 Jalapeños(diced)
  6. Prepare 1 lb Tomatillos(quartered)
  7. Prepare 1/2 cup Cilantro
  8. Take 2 tbsp Ground Cumin
  9. Get 1 Salt & Pepper to taste
  10. Take 1 juice of lime
  11. Get 12 Flour Tortillas (or corn)
  12. Prepare 1 cup Canola Oil(for frying)
  13. Get 2 cup Shredded Monterey Jack Cheese
  14. Make ready 4 cup Water
  15. Get Topping
  16. Prepare 2 Tomatoes (diced)
  17. Make ready 1 cup Sour Cream
  18. Take 1 Shredded Lettuce

How much cholesterol is in Don Miquel, Shredded Beef Flautas? You can fill your flautas with anything your heart desires — beef, pork, grilled veggies, or shredded With flautas, the two things that vary by region are the filling and the toppings. Learn how to prepare this easy Beef Flautas recipe like a pro. The big game is coming up this weekend and we are in full party planning mode.

Steps to make Shredded Beef Flautas:
  1. Put 1 tablespoon of Canola Oil in large pot on medium heat. Add beef chuck pieces and brown on both sides.
  2. Add onions, garlic, tomatillos, jalapeños, cumin and cilantro. And 4 cups of water. With salt and pepper to taste.
  3. Bring to a boil, reduce heat to a simmer and cook for 2 hours or until meat is tender.
  4. Remove beef from pot, shred and toss with lime juice, salt and pepper.
  5. Warm tortillas in a paper towel in microwave for about one minute or until soft.
  6. Place 2 tablespoons of meat and 1 tablespoon of cheese on a tortilla and roll it up. And repeat until tortillas and meat are finished.
  7. Heat 1 cup of Canola oil in a large skillet till hot but not smoking. About 350°.
  8. Gently place Flautas in the oil seam side down. Cook on each side until golden brown if using flour tortillas or until crispy if using corn tortillas. About 1 min on each side.
  9. Serve immediately with Toppings. (Shredded lettuce, diced tomatoes, sour cream) and enjoy. (Works well with refried beans and rice on the side)

There are so many must-haves for the Super Bowl and these Baked Beef Flautas totally made the list. Basic beef flautas recipe (Flautas de carne). Flautas are like taquitos, but made with wheat flour tortillas instead. In spanish, flauta means flute; so the name of this. So what's the difference between a taquito or flauta?

So that’s going to wrap this up for this special food shredded beef flautas recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!