Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stir fry sweet chili glazed tofu with peppers & onions and thai. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stir fry sweet chili glazed tofu with peppers & onions and Thai is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Stir fry sweet chili glazed tofu with peppers & onions and Thai is something that I have loved my entire life.
Toss with the tofu, and stir to make sure all of the pieces are coated. Sweet and Spicy Tofu With Soba Noodles. Green onion, hot chili, cilantro, string bean, sweet bell pepper, tofu.…sesame oil, ginger, garlic, hot chili, oyster sauce, hoison sauce, sake, pepper.
To begin with this particular recipe, we have to prepare a few components. You can have stir fry sweet chili glazed tofu with peppers & onions and thai using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stir fry sweet chili glazed tofu with peppers & onions and Thai:
- Get 2 packages extra firm or firm tofu
- Prepare 2 each green bell pepper, red bell pepper sliced into strips
- Prepare 1 Yellow onion cut into strips
- Take 1 bunch Thai basil
- Make ready 1 box corn starch
- Get 1 bottle sweet chili sauce
- Prepare oil to fry tofu
It's important to use sweet chili sauce and not things like sriracha, sambal oelek or chili-garlic sauce. Arrange on paper towel lined plate. How to make this Crispy Tofu with Sweet Chile Sauce. When ready to serve, toss the tofu in the chili-garlic sauce and ENJOY!
Steps to make Stir fry sweet chili glazed tofu with peppers & onions and Thai:
- Take tofu out of package and place on paper towel and then another on top and plsce some kind of weight on it to help drain excess water out of it. Cut the tofu in 1 inch square pieces after you feel that it is done draining usually about 30min
- As the tofu is draining. Slice the onions and bell peppers and chop up the Thai basil and heat up oil to fry tofu.
- After you finished slicing the pepper and onions and dicing the tofu…take the corn starch and place in a bowl and now take tofu and a few pieces at a time and cover it with the cornstarch then fry them till golden brown
- After you have fried up all the pieces take your wok or fry pan heat up the pan with oil as needed and saute the peppers and onions for about 2 to 3 min then add the tofu and finish off with the chili sauce make sure it glazes over all the tofu
- Now plate it up add the Thai basil and enjoy
I served mine with basmati rice and a little. Spicy-sweet, protein-packed While tofu is pressing, prepare stir-fry sauce by combining sesame oil, cornstarch, minced garlic Add tofu to a shallow mixing bowl (see photo) and top with tamari or soy sauce, chili garlic sauce. The sweet and spicy sauce wraps itself around the tofu to give out a brilliant flavor that will satisfy the Asian food lover in you! There's mid week madness Piping hot, slightly sweet, but majorly spicy sauce that wraps itself all over that tofu and gives me fifteen minutes of phenomenal happiness in this. This is by far the fastest (and crispiest) method!
So that’s going to wrap it up for this special food stir fry sweet chili glazed tofu with peppers & onions and thai recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
