Cauliflower, carrots and Brussels sprouts curry
Cauliflower, carrots and Brussels sprouts curry

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, cauliflower, carrots and brussels sprouts curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This delicious vegetarian cauliflower, potato and carrot curry is easy to make. If you think cauliflower can be a little bland in flavour why not try this deliciously spicy curry which turns this everyday vegetable into something quite different? This recipe came from trying to use up the leftovers in the fridge.

Cauliflower, carrots and Brussels sprouts curry is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Cauliflower, carrots and Brussels sprouts curry is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook cauliflower, carrots and brussels sprouts curry using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower, carrots and Brussels sprouts curry:
  1. Make ready 1 cup cauliflower florets
  2. Get 10 Brussels sprouts
  3. Take 1 cup sliced carrots
  4. Make ready 1 onion finely chopped
  5. Prepare 1 cup chopped tomatoes
  6. Make ready 1 teaspoon ginger paste
  7. Make ready 1 teaspoon garlic paste
  8. Prepare 2 tablespoon yogurt
  9. Take to taste Salt
  10. Make ready 1/2 teaspoon turmeric powder
  11. Get 1 teaspoon chilli powder
  12. Get 1 teaspoon coriander and cumin powder
  13. Take 1/2 teaspoon garam masala
  14. Get 2 tablespoon oil
  15. Make ready 1 teaspoon mustard seeds
  16. Prepare 1 teaspoon cumin seeds
  17. Take leaves Chopped Coriander

Start with a potato or chickpea coconut base for a simple Curry is a traditional Indian dish served in hundreds of different ways. Often vegetarian, cauliflower curry can be a healthy and delicious meal. How to Make Chickpea Cauliflower Curry. It all starts with sautéed shallot, garlic, ginger, and serrano pepper.

Steps to make Cauliflower, carrots and Brussels sprouts curry:
  1. In a steamer steam the cauliflower, carrots and Brussels sprouts. Do not over steam it as it will become mushy. - In a food processor add onion, ginger, garlic, yogurt and onion and purée.
  2. In another pan add oil and heat on medium heat. Add the cumin seeds and mustard seeds. Once it starts fluttering add the purée and stir. Turn the flame to low and add the chilli powder, turmeric, cumin and coriander powder and salt. - Mix well. Add 1/2 cup water and let it cook until the oil starts separating.
  3. Add the steamed cauliflower, carrots and Brussels sprouts and mix well. Add few leaves of coriander. Cover lid and cook on low heat for 2 minutes. Turn off gas and transfer in a serving dish. Enjoy with rice, roti, paratha naan etc.

Roasted carrots and cauliflower are pureed into a coconut-curry broth, creating a hearty and warming soup. Reviews for: Photos of Roasted Carrot and Cauliflower Curried Soup. Brussels sprouts curry made in Indian style by stir frying brussels sprouts with spices. Firstly heat oil in a pan. Saute cumin and garlic until it smells good.

So that’s going to wrap this up for this exceptional food cauliflower, carrots and brussels sprouts curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!