Easy Mexican Casserole
Easy Mexican Casserole

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy mexican casserole. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Mexican Casserole is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Easy Mexican Casserole is something which I’ve loved my whole life.

This Mexican casserole recipe made with layers of tortilla chips, beef, and salsa makes a quick and easy dish that will please the whole family. What is the best way to describe this casserole? Well, I am teetering between super yummy and super easy.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy mexican casserole using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Mexican Casserole:
  1. Take 1 lb ground beef
  2. Get 1 can rotel
  3. Get 1 can cream of chicken soup
  4. Take 5 corn tortillas
  5. Get 2 cup Mexican cheese blend
  6. Take 3 tbsp milk

I'm sure you've figured that out from my Meat Roma Pie and Shepherd's Pie. Mexican Skillet Casserole Recipe Serve with corn chips for dipping, or roll this yummy mixture up in Chicken Tamale Casserole Recipe This Chicken Tamale Casserole is a quick and easy swap for. Mexican cuisine gets the casserole treatment in these hearty weeknight dinner recipes that will be regulars in your dinner rotation. · Four Can Mexican Casserole is an easy Mexican casserole recipe you're going to want to try. The four cans contain corn, diced tomatoes, green chiles, and black beans.

Steps to make Easy Mexican Casserole:
  1. Pre heat oven to 350
  2. Brown then drain your meat, add rotel, drain or don't drain the juice
  3. In a bowl mix the soup with the milk
  4. In your casserole dish take 1 tortilla & tear in 4ths, & cover the bottom
  5. Add a layer of the meat mixture about a 1 1/2 cups, just enough to cover the tortillas, next spoon & spread out the soup mixture, just enough to cover the meat, next add cheese just enough to cover.
  6. Repeat layers starting with tortillas, until you run out of ingredients. Ending with cheese on top. Bake for 20-30 until cheese is melted

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