Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetable minestrone with turkey. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetable minestrone with turkey is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Vegetable minestrone with turkey is something which I’ve loved my whole life.
Turkey Minestrone Soup- A healthy cozy soup to make the day after Thanksgiving using leftover turkey and simple pantry ingredients I hope you saved your bones! Here's a hearty and delicious recipe for Turkey Minestrone Soup made with the left-over bird from your Thanksgiving day feast. By Sophie Godwin - Cookery writer.
To begin with this recipe, we must first prepare a few components. You can have vegetable minestrone with turkey using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetable minestrone with turkey:
- Make ready 3/4 ground turkey
- Make ready 1 1/2 cup small elbow macaroni
- Get 1/2 can drained corn
- Get 1/2 can drained lima beans
- Get 1/2 can drained green beans
- Get 4 cup beef broth
- Get 4 cup water
- Prepare 1 can Italian herb tomatoes
- Take 3 oz tomato paste
- Prepare 1 whole onion
- Make ready 3 carrots
- Take 3 stalks celery
- Take 1 cup broccoli head
- Make ready 1 1/2 tsp oregano
- Take 1 1/2 tsp ground cumin
- Get 1 salt and pepper
- Prepare 2 tbsp olive oil, extra virgin
This hearty Italian soup is teeming with vitamins and fiber, thanks to the rainbow of vegetables and lean plant-based protein. This healthy Vegetable Minestrone Soup is packed with fresh vegetables and beans. A hearty and flavorful, meatless and gluten free soup! The holidays are finally behind us and as fun as they were I am itching to get back on track with my running and my eating.
Steps to make Vegetable minestrone with turkey:
- Saute chopped onions in oil
- Add turkey and sprinkle in cumin,oregano, salt, and fresh ground pepper . Cook turkey until its crumbled and cook throughly. About 5 minutes.
- Add celery, broccoli, and carrots. Cook for 5 minutes stirring occasionally
- Add Italian herb tomatoes, beef broth, water, corn, green beans, lima beans, elbow macaroni, and tomato paste. Bring to a boil and simmer covered for 25 minute's.
- I served it with parmesian cheese and a little bit of baby spinach because i had them in the fridge. Enjoy
For the past month I have eaten more. The variety of the vegetables, two kinds of legumes, and the Italian trick of cooking a bit of parmesan rind in the soup for added flavor create a palate-pleasing minestrone miles beyond the bland bean-and-pasta version so often served. Community content is available under CC-BY-SA unless otherwise noted. For a taste of home-stewed comfort, ladle up a bowl of Robin Miller's loaded Minestrone Soup with Pasta, Beans and Vegetables from Food Network. The vegetables are cut-up and simmered for quite a long time, but they must not turn mushy.
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