Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, carmelized bacon brussel sprouts. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Carmelized Bacon Brussel Sprouts is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Carmelized Bacon Brussel Sprouts is something which I have loved my entire life. They’re fine and they look wonderful.
This Pan-Roasted Caramelized Brussel Sprouts with Bacon Recipe is super easy to make and it's done on the stove with minimal prep work. Just a month into my exchange year, my host family served a bowl of steamed. Brussels sprouts may be on the top of your child's dislike list, but after you make this quick and easy recipe, they'll be begging for more.
To get started with this particular recipe, we must prepare a few components. You can cook carmelized bacon brussel sprouts using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Carmelized Bacon Brussel Sprouts:
- Get 2 lbs Brussel sprouts trimmed
- Take 4 slices bacon
- Get 1 tbsp butter
- Get 1 cup water
- Make ready 1/4 cup spanish onion finely chopped
- Make ready 1 tsp garlic powder
- Prepare to taste Salt and pepper
If you fear brussels sprouts, this recipe will make you a convert. earthy, caramelized yum! Try brussels sprouts fresh off the stalk for maximum freshness. This recipe will make you a convert. We'd bet our dinner on it.
Steps to make Carmelized Bacon Brussel Sprouts:
- In a large pan add your water and a pinch of salt.
- Trim all of your brussel sprouts.
- Boil the water and place the brussel sprout in the pan covered for 2 to 3 minutes. Just long enough to make tender.
- Strain the brussel sprout's and cool them off in some cold water. Cut them all in half once cooled.
- In the same large pan cook your cut bacon until nice and cripy.
- Once your bacon is done remove it from the pan, leaving the greese then add your onions and parboiled brussel sprouts cut side down. Add the butter and garlic powder and carmilize them.
- Place the bacon back into the pan. Toss all together in the pan. Finish off with salt and pepper. Remove any unwanted liquids. Plate them and enjoy.
Back to the Brussels Sprouts recipe, which I could eat every day! These Brussels sprouts are tender throughout, with crisped edges and outer leaves. Bits of caramelized onions and crisp chunks of The combination of crisp bacon, caramelized onions, and Brussels sprouts was meant to be. Brussels sprouts are also a good source of Thiamin, Riboflavin, Iron, Magnesium, Phosphorus and Copper, and a very good source of Dietary Fiber They are frost hardy, and can actually "sweeten" up with a light frost. Making these caramelized Brussels sprouts with bacon couldn't be simpler.
So that is going to wrap this up with this special food carmelized bacon brussel sprouts recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
