Brussels Sprouts Gratin
Brussels Sprouts Gratin

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, brussels sprouts gratin. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brussels Sprouts Gratin is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Brussels Sprouts Gratin is something which I have loved my entire life.

Brussels Sprouts Gratin are roasted until crisp, then topped with a light cheese sauce made with Gruyere and Parmesan, and baked until brown and bubbling - the perfect Holiday dish! Brussels sprouts are smothered and covered in bacon and cream, then baked to perfection. Drain the Brussels sprouts and coarsely chop.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook brussels sprouts gratin using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brussels Sprouts Gratin:
  1. Take 1 1/2 pounds brussels sprouts, halved
  2. Make ready 8 slices bacon, cooked and crumbled
  3. Get 1 1/2 cups cheddar cheese, grated
  4. Prepare 3/4 cup 18% table cream
  5. Prepare 2 tbs. olive oil
  6. Take 1 egg
  7. Prepare 1 sprig rosemary, minced
  8. Take 1 tsp. garlic powder
  9. Prepare 1 tsp. onion powder
  10. Make ready 1/2 tsp. red pepper flakes, optional
  11. Prepare To Taste salt & pepper

How long is brussels sprouts gratin good? This Brussels Sprouts Gratin has Brussels sprouts that are covered in a creamy cheese sauce, then topped with crispy breadcrumbs. In developing a Brussels sprout gratin, Cook's Country wanted to make a dish that highlighted the earthy flavor of Brussels sprouts. Preroasting the sprouts makes them rich and nutty, not cabbagey.

Instructions to make Brussels Sprouts Gratin:
  1. Preheat oven to 400° F.
  2. Toss brussels sprouts in olive oil and season generously with salt and pepper. Place them in a large baking dish and roast for 15-20 minutes, or until semi-softened.
  3. In a large bowl whisk together egg, cream, rosemary, garlic powder, onion powder and red pepper flakes. Then stir in cheese.
  4. Remove brussels sprouts from oven and add 3/4 bacon to the baking dish. Pour cheese mixture over the top and stir everything together, then top with remaining bacon.
  5. Reduce oven temperature to 350° F, return baking dish to oven and bake for 20-25 minutes, or until cheese is bubbly.
  6. Remove from oven and let cool 5 minutes before serving.

Brussel Sprouts Au Gratin takes the classic most hated veggie of all time and drowns it in a delicious cheese sauce making it a yummy side dish that is hard Is it Brussels sprouts or brussel sprouts? Drain thoroughly, allow to cool slightly, then cut in half. Place the butter and oil into. Braise the Brussels sprouts and toast the breadcrumbs up to a day ahead. This easy Brussels sprouts gratin recipe is a cheesy, creamy side dish that takes Brussels sprouts to the next level!

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