Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken bacon arepas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Bacon Arepas is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken Bacon Arepas is something which I’ve loved my entire life.
Kelis has a delicious twist on a classic Colombian street food snack - Arepas. These corn based flatbreads are usually made plain but Kelis has added crispy. Arepas is one of the most commonly eaten foods in Colombia.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken bacon arepas using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Bacon Arepas:
- Prepare 1/2 packages P.A.N corn flour
- Prepare 1 tbsp olive oil, extra virgin
- Make ready warm water
- Take 4 chicken breasts
- Take 1 onion, chopped
- Make ready 1 can sweet corn, drained
- Make ready 8 slice crunchy fried bacon
- Take 1/2 cup mayonnaise
- Take 1 cup cheese shreeded
- Take salt
- Take ground black pepper
- Make ready vegetable oil
Reina pepiada arepa, aka Venezuelan chicken and avocado sandwiches where crispy, light and fluffy cornmeal. Arepa Please is the result of the fusion of ancient and modern, a mix that brings together North and South America. Here at Arepa Please, the traditional flavors of the Amazon heart and home made. This bacon wrapped chicken is chicken breasts seasoned with brown sugar and spices, then wrapped in bacon and baked until caramelized.
Instructions to make Chicken Bacon Arepas:
- In a bowl with the flour, oil and a dash of salt whisk and and the water until Forming a paste. Set aside.
- In a pot boil your chicken breats. Add salt, pepper and half of the onion.
- Let the chicken cool down and shred it as much as possible.
- Add the corn, the bacon cutted in 1cm piece. The mayo and the cheese and mix it. Add salt or pepper if necessary
- In pan heat enough oil so you can fry the arepas.
- Take a fust fill of corn mix. Make a ball. Then do patties thick enough so you can cut them in the middle like they where hot dogs buns.
- Fry the arepas until golden and crispy outside.
- Cut the arepas and you can either take out the inside or eat it. (Depends on you).
- Fill the arepas with the chicken paste. Serve and enjoy!!
This Bacon Wrapped Chicken with Tamarind Sauce recipe has been sitting on my computer waiting to be shared for a couple of months! I made it for dinner on a. Chicken bacon is a thin strip of meat that's made from chicken and is intended as a substitute for It contrasts with traditional bacon, which is made from pork. Chicken bacon can be substituted for. The bacon keeps the meat juicy and provides added flavor.
So that is going to wrap it up for this exceptional food chicken bacon arepas recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
