Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, baked brussel sprouts. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked brussel sprouts is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Baked brussel sprouts is something that I’ve loved my entire life. They’re nice and they look wonderful.
Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network.
To get started with this recipe, we must first prepare a few components. You can cook baked brussel sprouts using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked brussel sprouts:
- Get 1 lb brussel sprouts
- Prepare 1/2 pound mushrooms
- Prepare Sliced
- Prepare 3/4 pound bacon cooked and diced
- Get 1/2 a red onion diced
- Take 2 potatoes shredded
- Take To prepare
- Take Pre- heat oven to 350 degrees
What is the Secret Ingredient for the Best Brussels Sprouts? The key to success with roasted or baked. Try as much as possible to not have the brussels sprouts touching or on top of each other. You want them spread out on the baking sheet so they get.
Steps to make Baked brussel sprouts:
- Steam or boil sprouts until tender
- Cook onions mushrooms and potatoes in Bacon grease add bacon in until warmed through
- Add cooked brussel sprouts and combine
- Place on baking sheet and place in the oven for 45 min.
Sure, Brussels sprouts are delicious when simply roasted or steamed but if that's the only way you like to cook them, then you're seriously missing out. From gratins and dips to 'tater' tots. Uchi's brussels sprouts are like crispy green crack. They have a ton of flavor and are sweet, spicy and savory all in one. I think Uchi fries them, which is awesome, but I go for a high-heat bake that gets.
So that is going to wrap this up for this special food baked brussel sprouts recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
