Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stuffed brussels sprouts sabji. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Brussels Sprouts Sabji is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Stuffed Brussels Sprouts Sabji is something that I have loved my whole life.
I am big fan of stuffed sabzi and so do I cook them flavorful except this one, stuffed brussels sprouts until my mom started cooking it when she came to USA. Brussel sprouts are not a vegetable seen in Indian markets or at Indian tables. You'll be missing out on the good stuff!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed brussels sprouts sabji using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stuffed Brussels Sprouts Sabji:
- Make ready 7 Number Brussels sprouts
- Get 2 tbs oil
- Get Dry stuffing:-
- Get 1/2 tsp Ginger garlic paste
- Take 1 tbsp Besan flour
- Make ready 1/4 tsp Asafoetida
- Make ready 1 tsp Red chilli powder
- Make ready 2 tbsp mix of Coriander, cumin & peanut powder
- Get 1/2 tbsp Garam Masala
- Take 1/4 tsp turmeric powder
- Take 1 tbsp oil
- Prepare to taste Salt
Cut Brussels sprouts length wise & bring a pot of water to a boil. Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day! These crispy Brussels sprouts are stuffed with ricotta, Parmesan, bread crumbs and garlic for a flavorful bite-size treat that will Spoon mixture into Brussels sprouts and drizzle with olive oil.
Instructions to make Stuffed Brussels Sprouts Sabji:
- Mix all the ingredients mentioned in dry stuffing.
- Take out dry leaves from Brussels and wash it. 1/2 Cut in middle to fill the stuffing paste. Stuff all the Brussels spouts.
- In hot pan add oil add the stuffed Brussels spouts. Close with a lid. Cook it for 20 mins in medium Low flame. In middle turn them and saute.
- Now your healthy Brussels sprouts sabji is ready to taste with ur chappathi or rice.
These oven-roasted brussels sprouts are all you need right now. Brussels sprouts…love them or hate them? If you're not a huge I, for one, LOVE brussels sprouts. They're like little baby cabbages that soak up all sorts of flavor and have such a unique texture. In fact, brussels sprouts are a storehouse of several flavonoid anti-oxidants such as thiocyanates, indoles, lutein, zeaxanthin, sulforaphane, and isothiocyanates.
So that is going to wrap it up for this special food stuffed brussels sprouts sabji recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
