Lemon Honey Baked Chicken
Lemon Honey Baked Chicken

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lemon honey baked chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lemon Honey Baked Chicken is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Lemon Honey Baked Chicken is something which I’ve loved my whole life.

This baked honey lemon chicken is incredibly juicy with crispy skins you won't want to share. Jump to Recipe · Print Recipe. Honey Lemon Chicken - Golden brown chicken breast with a gorgeous honey lemon sauce.

To get started with this particular recipe, we have to prepare a few components. You can cook lemon honey baked chicken using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Honey Baked Chicken:
  1. Make ready 6 each Chicken breasts or thighs (boneless)
  2. Prepare 3 each Garlic cloves (use more)
  3. Make ready 1 each Lemon
  4. Get 1/4 cup Honey ( I used Neem honey)
  5. Take 3 tbsp Extra virgin olive oil (can use less)
  6. Prepare 1 as needed Salt and pepper. ( I used the foraged red pepper corns)
  7. Take 1 as needed Parchment paper to fully cover chicken
  8. Prepare 1 as needed Dried rosemary.

Baked Honey Lemon Chicken. written by Ashley Fehr. And, it can be baked or pan-fried for a crispy coating! A Baked or Pan Fried Honey Lemon Chicken Recipe. Although we've had what's been considered a pretty mild winter so far, I've been dreaming of.

Steps to make Lemon Honey Baked Chicken:
  1. Slice lemon in half. Cut one side into thin slices and squeeze the juice from the other side in a bowl.
  2. Preheat oven to 400°F and place chicken breasts evenly spaced.
  3. Mix the honey and lemon juice until well combined. Set aside.
  4. Place a lemon slice on each chicken breast and add the garlic.
  5. Add salt and pepper and dried rosemary to chicken then pour over the sauce over the chicken breasts. Add 1/2 cup water or chicken stock if desired.
  6. Pour the oil on the parchment paper and spread evenly across.
  7. Cover the chicken breasts with the parchment paper (oil side down) and cook until chicken temp reaches 165°F.
  8. Remove parchment paper and service on a bead of rice.

This sticky honey lemon chicken doesn't have any cream, but it does have butter. Everything is better with butter IMO. Both the lemon and honey flavors shine in this recipe, and the sauce is pretty sweet. I have a sneaking suspicion that picky eaters would like this recipe. 😉. Refreshing tangy and delicious, it's amazing over steamed rice!

So that is going to wrap it up for this special food lemon honey baked chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!