Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bacon ranch brussels sprouts. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Bacon Ranch Brussels Sprouts is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Bacon Ranch Brussels Sprouts is something that I have loved my entire life.
Drizzle with ranch dressing and sprinkle with Parmesan. The brussels sprouts should be done by this point. Turn the heat down on the cast iron to medium-low and add your brussels sprouts & bacon back to the skillet, along with the garlic and all the ranch seasoning.
To get started with this recipe, we have to prepare a few ingredients. You can have bacon ranch brussels sprouts using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Ranch Brussels Sprouts:
- Prepare 1 pound Brussels sprouts
- Take 1 tsp olive oil
- Take 1 Tablespoon minced garlic
- Get 1/4 tsp black pepper
- Take 2 tbsp grated Parmesan cheese
- Get 2 tbsp ranch dressing
- Prepare 1/4 cup bacon bits
Balsamic bacon Brussels sprouts are irresistibly crispy and flavorful! They're roasted to perfection, mixed with crispy bacon and sauteed onion, and When it comes to choosing Brussels sprouts, you either have the option of buying a fresh stalk or pre-packaged. While both work just fine, a fresh stalk. This creative uncooked Brussels sprouts recipe has a great contrast between the raw, crunchy vegetable and the rich, smoky bacon dressing.
Steps to make Bacon Ranch Brussels Sprouts:
- Rinse the Brussels sprouts with cold water and let dry in a colander. Trim off the ends and cut them in half.
- In a large mixing bowl, toss the Brussels sprouts, black pepper and garlic with olive oil. Then, wrap the them in aluminum foil and air fry at 380F (190C) for about about 18 minutes.
- In a large mixing bowl, toss the Brussels sprouts with Parmesan cheese, ranch dressing and bacon bits to serve.
Pour hot bacon mixture over the bowl of Brussels sprouts and toss to coat completely. Season with salt and black pepper to taste. Season with salt and pepper, to taste, and toss. This Brussels sprouts dish is my absolute favorite way to prepare Brussels sprouts and it's so, so easy. This dish is going on my Thanksgiving day menu and it's also a side I plan on making often these next few months.
So that’s going to wrap it up for this exceptional food bacon ranch brussels sprouts recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
