Tater Tot Enchilada
Tater Tot Enchilada

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, tater tot enchilada. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tater Tot Enchilada is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Tater Tot Enchilada is something that I have loved my entire life.

Instead of the tortillas I used tater tots and boy was this bake good! Making this casserole is very fun and I then poured the beef enchilada mixture into the casserole dish and lined the tater tots on top. Never have to buy frozen store bought Tater Tots® anymore.

To begin with this particular recipe, we must prepare a few components. You can have tater tot enchilada using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tater Tot Enchilada:
  1. Get 1 lb ground beef
  2. Prepare 1 medium onion, chopped
  3. Get 2 clove garlic cloves, minced
  4. Take 1 cup of corn
  5. Take 1 tbsp olive oil
  6. Get 1/2 packages taco seasoning (about 2 teasp.)
  7. Take 2 cup tater tots, enough to cover dish
  8. Prepare 1 can enchilada sauce
  9. Prepare 1 cup mexican blend cheese
  10. Prepare 1 salt and pepper to taste

Pour the enchilada sauce on top of the casserole as evenly as you can. This taco tater tot bake combines tater tots into a Mexican style casserole that makes a delicious meal for any night of the week. The casserole also gets a lot of its flavor from enchilada sauce. · This Tater Tot Enchilada Bake is a family favorite dinner recipe (that isn't spicy hot.) It's like a tater tot taco with simple ingredients! Cheeseburger Casserole • The Diary of a Real Housewife.

Steps to make Tater Tot Enchilada:
  1. Preheat oven to 350°
  2. In a skillet over medium heat add oil, onions and garlic, cook until just tender. Remove to bowl set aside.
  3. Add beef to skillet and cook until completely browned. Add taco seasoning and cook for another 2 minutes.
  4. Remove from heat and drain away any drippings. Add corn, onion and garlic back to beef, stir to combine. Pour sauce into beef mixture and continue cooking for 2-3 minutes.
  5. Transfer mixture from the skillet into a 9x13 baking dish. Scatter the tater tots on top, sprinkle the cheese.
  6. Bake uncovered for 15-20 minutes or until the cheese and tots are browned. Serve warm while cheese is gooey

Today is National Tater Tot Day! These crispy potato filled nuggets of goodness can be enjoyed all on their own, dipped in your favorite sauce, used as a side dish, or as a great base to a delicious. That's right, tots aren't only crisp on the outside, fluffy on the inside, and divine in every way – they're. Southwest Egg and Tater Tot CasseroleLauren's Latest. grated cheddar cheese, chopped cilantro, green bell pepper. I did a bottom layer of tater tots as well as a top layer.

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