Mike's EZ Onion Mushroom Soup
Mike's EZ Onion Mushroom Soup

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, mike's ez onion mushroom soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy sauteed mushroom onion soup made in one pot! Double the recipe and save the leftovers to make a slow cooker mushroom chicken dish the Soups on! And by that I mean with this outstanding mushroom onion soup that can be doubled as a crockpot chicken dinner.

Mike's EZ Onion Mushroom Soup is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Mike's EZ Onion Mushroom Soup is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook mike's ez onion mushroom soup using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's EZ Onion Mushroom Soup:
  1. Get Onion Mushroom Soup
  2. Get 8 cup Varied Mushrooms [halved-baby portabella-white-brown-wild]
  3. Get 1 Extra Large White Onion [chopped]
  4. Take 1 cup Quality Dry White Wine [reserve half]
  5. Get 1 tbsp Fresh Minced Garlic [+ 2 reserve cloves]
  6. Get 1/2 cup Green Onions [chopped]
  7. Take 1 box Lipton Onion Soup [use both packets in box]
  8. Prepare 1 tsp Fresh Ground Black Pepper
  9. Take 2 tbsp Dehydrated Onions
  10. Prepare 1 dash Worcestershire Sauce
  11. Prepare 1 box (32 oz) Beef Broth
  12. Prepare 2 tbsp Olive Oil
  13. Take 2 tbsp Butter
  14. Get 1 tsp Thyme
  15. Take 1/2 cup Fresh Parsley [added last]
  16. Get 1 large Bay Leaf
  17. Get Breads
  18. Make ready 1 loaf Dense Bread [your choice-toasted]
  19. Make ready Fresh Croutons
  20. Take Soup Thickeners [flour or starch]
  21. Prepare 4 tbsp Flour
  22. Get 2 tbsp Corn Starch [+ 1 tablespoon water]

A variety of mushrooms gives nuance to this hearty vegetarian fennel soup. Any assortment of fresh mushrooms will work and you can change those flavorful notes by switching up the combination each time you make it. Caramelized Onion, Fennel and Mushroom Soup. How to Make Japanese Clear Onion & Mushroom Soup.

Instructions to make Mike's EZ Onion Mushroom Soup:
  1. Add butter, olive oil, onions, garlic, thyme, both packages of Lipton Onion Soup Mix and 1/2 of your cup of white wine to a heated pot. Cook about 3 minutes or until onions are just slightly translucent. Be careful to not burn your garlic. Cover and let sweat for 5 minutes
  2. Add flour and other 1/2 cup wine and whisk into onion mixture. You're thickening your soup with this mixture. Know you might need a bit more oil.
  3. Wash your mushrooms with a damp cloth. - - Half or quarter your mushrooms; depending upon how large they are. You'll want your halves or quarters fairly large and plump. - - Add your mushrooms to the pot and stir. Steam covered for 3 minutes in onions mixture. Stir regularly.
  4. Add everything else [except breads, corn starch or reserved garlic cloves] to the pot and simmer for 30 minutes.
  5. Toast your 1" thick slices of crustini bread. You'll definitely want very dense or heavy bread with this soup. - - While your bread is still warm, smear your fresh garlic cloves on your crusty bread and watch them melt! That's it. Nothing else. Just thick slices of garlic bread meant to be dipped in your soup.
  6. If you feel you'd like to thicken your soup more., Try corn starch. Mix 2 tablespoons starch to 1 tablespoon water. Mix well. Add 1/2 of it to your simmering pot and stir well. Let simmer for 1 minute. Add the other half if need be.
  7. Throw in your fresh parsley about 45 seconds before service. Pull Bay Leaf.
  8. Serve soup piping hot with tons of warm garlic crustini bread or fresh croutons. You don't want to run out of bread so make extra if need be. Enjoy!

Place the broth back on the stove and add the mushrooms and green onions. Add the soy sauce taste and adjust for salt. Serve with a squirt of Sriracha. Mushrooms stuffed with all the goodness of French onion soup. A delightful appetizer for your holiday dinner party!

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