Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bacon and onion sprouts. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Bacon and onion Sprouts is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Bacon and onion Sprouts is something that I have loved my entire life. They are nice and they look wonderful.
Fresh herbs, onion and bacon sauté alongside Brussels sprouts in this easy vegetable side dish recipe. This savory dish is delicious in the fall and winter months, when Brussels sprouts are in season. If you can find them still attached to the stalk, don't be intimidated–buy them, as they're likely.
To get started with this recipe, we have to first prepare a few ingredients. You can have bacon and onion sprouts using 1 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bacon and onion Sprouts:
- Prepare 300 g sprouts
Season with salt and pepper, to taste. Start by rinsing them off under cold water. Once the bacon begins to brown, add diced red onion to the pan. Add tbsp of butter to the pan and cook on medium until the onion becomes The bacon should be nearing a crisp state.
Steps to make Bacon and onion Sprouts:
- Part boil sprouts first
- Roast in the oven.
Once bacon is crisp, onions are translucent, and butter is melted, toss the steamed Brussels sprouts into the pan. Season with salt and pepper, to taste, and toss bacon back into pan. Lisa's right, these roasted Brussels sprouts are delicious and tasty. Plus, it's super easy to prepare. The Brussels are tender and have a delicious savory flavor (thanks to butter, garlic, and diced onion).
So that is going to wrap it up for this special food bacon and onion sprouts recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
