Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pan seared brussel sprouts. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
For delicious brussels sprouts, cook them in very hot oil The cut side will sear, as will some of the leaves, resulting in a toasty, charred flavor that is irresistible, especially to children Don't use an expensive olive oil for this dish. Pan-searing Brussels sprouts is an easy way to prepare the vegetable, and they come out tasting fresh and toasty, not soggy and overcooked. Today we show you a side dish featuring Brussels SpoutsA wonderful and delicious vegetable.
Pan seared brussel sprouts is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Pan seared brussel sprouts is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pan seared brussel sprouts using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pan seared brussel sprouts:
- Prepare 1 bag raw brussel sprouts
- Get Drizzle of olive oil
- Prepare Drizzle of red wine vinegar
- Take 5 shakes parmesan cheese
- Take to taste Garlic salt
- Prepare 5 shakes Mrs. Dash's garlic & onion seasoning
Pan-seared brussels sprouts with cranberries & pecans. Pan-Seared Brussels Sprouts recipe: A note on the sprouts: If you have access to a good farmers market, you should be able to find Brussels sprouts sold on the stalk. They usually taste fresher, and the by-the-stalk option is usually a better deal–the going rate for a stalk here in. Learn how to make Sweet and Savory Pan-Seared Brussels Sprouts.
Steps to make Pan seared brussel sprouts:
- Cut brussel sprouts in half. Add to olive to pan, warm over medium-high heat. Transfer sprouts to pan.
- Sprinkle with red wine vinegar, garlic salt, mrs. Dashes & parmesan cheese.
- Occasionally toss in pan, let cook 5-7 minutes. Finish off with parmesan cheese.
Seared brussel sprouts make a fantastic crunchy addition to any meal, and the addition of bacon and portabello mushrooms to this dish really ups the 'oomf' factor of a vegetable that many people Add the Bacon to a pan on medium high heat. Cook until it begins to harden but before it grows crunchy. So these balsamic brussel sprouts are such an easy brussel sprouts recipe that you can quickly prepare them with most any meal. But for quick meals these pan seared sprouts are my go to recipe. Sauteed brussels sprouts like you've never made!
So that’s going to wrap this up for this exceptional food pan seared brussel sprouts recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
