Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cream of mushroom hamburgers.. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Add cream of mushroom soup, salt, pepper, and milk and heat through. Although I find as long as I salt and pepper it well enough, it has plenty of flavor for my taste, if you feel it isn't flavorful enough, many reviewers have made some. Here is an easy Southern meal that is quick and easy to make!
Cream of mushroom hamburgers. is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Cream of mushroom hamburgers. is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have cream of mushroom hamburgers. using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cream of mushroom hamburgers.:
- Get 1 can 4 oz sliced mushrooms.
- Prepare 1 medium onion, chopped
- Take 1 tsp minced garlic
- Prepare 1 tsp olive oil, extra virgin
- Prepare 1 can campbells cream of mushroom soup
- Get 2 lb hamburger
- Get 1 tbsp holy trinity
- Take 1/4 cup corn startch
- Make ready garlic powder
- Get onion powder
- Make ready black pepper
Open can of cream of mushroom and Rotel and warm in. Chicken In Cream Of Mushroom Soup, Cream Of Mushroom Pasta, Sausage Hamburger Cheese Dip, etc. Hamburger & Cream of Mushroom Soup Over Rice Recipe. Brown ground beef and onions together, then drain.
Instructions to make Cream of mushroom hamburgers.:
- Start by sauteing the onion, and drained mushrooms in a small pan with the teaspoon of minced garlic and olive oil. Make sure everything caramelizes nicely.
- After its caramelized, turn off the heat and start your soup. Cook per directions on the can. When soup starts to combine add the sautéed ingredients and holy trinity to the soup.
- Make your hamburger patties. Season with garlic powder, onion powder, and black pepper. Cook in a large skillet.
- Make a corn starch slurry by adding 1/4 cup cold water to the 1/4 cup of starch (or white flour if you don't have corn starch).
- When the soup boils and gets a nice brown color add the slurry, boil for 1 minute, then reduce heat to a simmer. Stir occasionally.
- Plate the burgers on slices of bread and cover with the soup/gravy and enjoy!
Brown the hamburger and crumble very fine. Add to mushroom soup, mix well and cook for several minutes on low heat. View full nutritional breakdown of Hamburger and noodles with cream of mushroom soup calories by ingredient. The Best Hamburger With Cream Of Mushroom Soup Casserole Recipes on Yummly We're making mushroom burgers." Radio silence.
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