Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sauteed brussel sprouts. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
How do I prep my Brussels sprouts? Start as you would with any veggie—give them a good rinse under cold. Sauteed Brussels Sprouts. this link is to an external site that may or may not meet accessibility guidelines.
Sauteed Brussel Sprouts is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Sauteed Brussel Sprouts is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have sauteed brussel sprouts using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed Brussel Sprouts:
- Get 1 Package Of Brussel Sprouts
- Prepare 2 Pat Butter
- Make ready Seasoning:
- Get 21 Seasonings
- Take Salt
- Make ready Smoked Paprika
These have made an appearance at our Thanksgiving dinner for the. Written by Lacey Baier. in Sides. I've always been confused as to why Brussels Sprouts gets such a bad wrap with both kids and adults alike. Place the Brussels sprouts in the feed tube of the food processor fitted with a large slicing disc.
Instructions to make Sauteed Brussel Sprouts:
- Use A Grill Pan or A Skillet
- Add All Ingredients, under medium fire.
- Sautee' Until Tender
- Enjoy 😋Yummy Goodness 😋
Sauteed Brussel Sprouts - lightly charred and crisp on the outside and deliciously meaty on the inside flavored with garlic, butter, red wine vinegar and a touch of Creole seasoning for a little heat. Sautéed Brussels Sprouts are fabulous because they are a chameleon when it comes to seasonings. Once you have the cooking technique down for Sautéed Brussels Sprouts, the flavorings are endless! Sautéed Brussels Sprouts with Bacon & Onions. Fresh herbs, onion and bacon sauté alongside Brussels sprouts in this easy vegetable side dish recipe.
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