Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, parmesan bacon brussels sprouts. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Delicious and easy brussels sprouts roasted with bacon, garlic, olive oil, salt, pepper, and grated Parmesan cheese. Oven-roasted brussels sprouts with bacon — yeah I love 'em. Let's be real, vegetables don't always have to be the worst thing on your plate.
Parmesan Bacon Brussels Sprouts is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Parmesan Bacon Brussels Sprouts is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook parmesan bacon brussels sprouts using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Parmesan Bacon Brussels Sprouts:
- Take 1 pound Brussels sprouts
- Get 1 tbsp minced garlic
- Prepare 1 tsp olive oil
- Get 1/2 tsp salt or to taste
- Prepare 1/4 tsp black pepper or to taste
- Prepare 1/3 cup freshly grated Parmesan cheese or to taste
- Prepare 1/3 cup diced crispy bacon or to taste
Transfer to a serving platter and sprinkle bacon over the top. Cut ends off Brussels Sprouts and remove yellow or spotted leaves. Score an"X" on the bottom of each sprout to allow the bitterness to escape. Brussels sprouts that are sliced, tossed with garlic and oil, roasted until slightly caramelized, covered in melted parmesan cheese and tossed with double smoked bacon; brussels sprouts never had it so good! (Check out below the recipe for time saving make ahead tips.) Crispy Roasted Brussel Sprouts With Bacon.
Steps to make Parmesan Bacon Brussels Sprouts:
- Rinse the Brussels sprouts with cold water and let dry in a colander. Trim off the ends and cut them in half.
- In a large mixing bowl, toss the Brussels sprouts, black pepper and garlic with olive oil. Then, wrap the them in aluminum foil and air fry at 380F (190C) for about about 18 minutes.
- Sprinkle Parmesan cheese and bacon over Brussels sprouts to serve.
These cheesy caramelized sprouts are the perfect side dish any time of year, but are especially welcome as we enter the early days of fall — they're delicious paired with roast chicken, mashed potatoes, and other. These Parmesan Roasted Brussel Sprouts are the perfect compliment to any meal, and come together quickly! Toss Brussels sprouts with olive oil, garlic powder, black pepper, and salt. Reviews for: Photos of Roasted Brussels Sprouts with Parmesan. Remove the stem from each sprout and cut in half.
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