Mini Chicken Pot Pies
Mini Chicken Pot Pies

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mini chicken pot pies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Pot Pie - From Scratch Heirloom Recipe -The Hillbilly Kitchen. The Hillbilly Kitchen - Down Home Country Cooking. Barefoot Contessa Makes Chicken Pot Pie

Mini Chicken Pot Pies is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mini Chicken Pot Pies is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook mini chicken pot pies using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mini Chicken Pot Pies:
  1. Get 1 Chicken
  2. Make ready 1/2 cup Corn
  3. Prepare 1/2 cup Peas
  4. Prepare 1/2 cup Chopped Carrots
  5. Take 3 Red Potatoes
  6. Make ready 1/4 cup Chopped Onion
  7. Make ready 2 cup Chicken broth
  8. Get 1 Dough/Crust

Paleo chicken pot pies that are mini in size and loaded with veggies, shredded chicken and a creamy, dairy-free filling. They're gluten-free, grain-free, dairy-free and paleo - though you'd never know it. Brush the tops of each pie with the beaten egg. Bake until the tops are golden and the filling is.

Steps to make Mini Chicken Pot Pies:
  1. Preheat oven to 400°F.
  2. Lay crust in the inside pockets of a greased muffin pan and place in oven.
  3. In a separate pan, saute chunks of chicken and onions. Season to taste.
  4. In another separate pot, boil chopped potatoes.
  5. Once chicken is cooked; add corn, peas and carrots.
  6. Add cooked potatoes to mixture.
  7. Add chicken broth to mixture, stir well to break up potatoes.
  8. Remove muffin pan from oven and insert filling mixture.
  9. Cover mixture with dough, poke holes in top.
  10. Bake for 15 minutes or until crust is brown.
  11. Enjoy!

These Mini Chicken Pot Pies are not only easy (no homemade crust to fuss with) but I love that they are easy to serve because they are already portioned out. Frozen puff pastry becomes your best friend as it gets transformed into the crusts for these delicious dinner pies. These Mini Chicken Pot Pies are freezer-friendly, so you can take them out and heat them up in the oven after a long day, and they're also made easier These mini chicken pot pies are so easy to make, but they'll take a little bit of time. I like to meal prep these for the freezer since they freeze and. Chicken pot pie is a homey dish to serve on a cold night, but we've taken those comforting flavors and transformed them into a sophisticated party appetizer.

So that is going to wrap it up with this exceptional food mini chicken pot pies recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!