Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken cutlets topped with blue cheese. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Blue Cheese and Turkey on Ciabatta SandwichHillshire Farm. QUICK and EASY cheesy bruschetta chicken cutlets! Chicken cutlets topped with canned tomatoes, garlic, mozzarella and For this recipe, we then sear them and top with diced tomatoes and lots of melty cheese.
Chicken Cutlets Topped With Blue Cheese is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken Cutlets Topped With Blue Cheese is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken cutlets topped with blue cheese using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Cutlets Topped With Blue Cheese:
- Take chicken
- Take 4 boneless, skinless chicken breasts. About 6 ounces each.
- Make ready 1/4 tsp salt, to salt each chicken breast
- Make ready 2 egg whites
- Make ready 1 tbsp warm water
- Prepare coating
- Make ready 3/4 cup panko bread crumbs
- Take 1/3 cup yellow corn meal
- Get 2 tbsp dried onion flakes
- Prepare 1 tbsp dried parsley
- Prepare 1/2 tsp garlic powder
- Make ready 1/4 tsp ground black pepper
- Make ready frying
- Take 2 tbsp salted butter
- Prepare 3 tbsp olive oil
- Take topping
- Prepare 4 oz crumbled blue cheese
Arugula and tomatoes tossed with lemon juice and olive oil? Toss cooked rice noodles, egg noodles, or just regular old spaghetti with this fantastic peanut sauce and top with slices of chicken cutlet. Chicken cutlets are my favorite thing so I'm showing you how to make breaded chicken cutlets, any Italian boys favorite snack. In a medium-sized bowl, whisk together the mayonnaise, crumbled blue cheese, garlic, Worcestershire sauce and lemon juice until well Top the chicken with a liberal amount of slaw and form a sandwich.
Instructions to make Chicken Cutlets Topped With Blue Cheese:
- Take salt and sprinkle equal amounts over both sides of chicken breasts.
- Beat egg whites with water until they appear foamy.
- In a large bowl, add all the coating ingredients and mix well.
- Dip each side of chicken into the egg whites. Let excess drip off. Then dredge into the coating ingredients. Place prepared chicken on a plate and start your pan.
- Set up your deep sided frying pan. Heat pan over medium heat until pan gets hot. Add oil then butter and wait until butter melts to add chicken.
- Cook chicken about four- five minutes each side until a nice golden brown color.
- Once second side is done transfer to a plate and immediately sprinkle blue cheese onto each chicken breast. Let rest for 3 minutes before serving.
- Recipe by taylor68too.
Photo about Chicken cutlet on a blue napkin. Serving with a knife and fork. Fast simple liver cutlets on a wooden cutting board. Chicken breast. cheese and onion chopped cutlets..chicken cutlets discussion from the Chowhound Home Cooking, Chicken food community. with blue cheese and hot sauce, broccoli divan casserole (which was fantastic!) and chicken An easy take on chicken cordon bleu.place some ham and swiss on top and roll up, secure with toothpicks. It's for a Smoked Chicken Sandwich topped with creamy Blue Cheese slaw.
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