Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mexi cream cheese chicken stew. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mexi Cream Cheese Chicken Stew is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Mexi Cream Cheese Chicken Stew is something which I’ve loved my entire life.
Cream stew is a popular Japanese dish that is often served at home, as well as at family-style restaurants and cafes. In Japanese cuisine, a cream stew is considered "yoshoku" which refers to a style of Western cuisine that has been adapted with a uniquely Japanese twist. Take a creamy trip to Mexico in your own kitchen!
To get started with this particular recipe, we have to prepare a few components. You can have mexi cream cheese chicken stew using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mexi Cream Cheese Chicken Stew:
- Prepare 1 lb Boneless skinless chicken breast
- Take 8 oz cream cheese
- Make ready 1 can black beans drained
- Make ready 1 can Mild rotel not drained
- Take 1 can diced tomatoes not drained
- Make ready 1 can no salt added corn not drained
- Make ready 1 envelope Taco seasoning
- Take 1 tbsp onion powder
- Make ready 1 tbsp garlic powder
- Prepare 3/4 cup water
- Prepare 3/4 cup water (for mixing taco seasoning)
Chicken breasts stuffed with a creamy spinach, parmesan, mozzarella, and cream cheese filling and pan seared to perfection. These baked Chicken Taquitos are stuffed with seasoned shredded chicken, cream cheese, diced green chiles, black beans and corn. A lot of times, when people say a soup is thick enough to be a meal, they're playing you. Capture the essence of a rustic Italian dish in this stew featuring a homemade marinara sauce, chickpeas, ditalini pasta and pieces of boneless chicken thighs.
Steps to make Mexi Cream Cheese Chicken Stew:
- Boil chicken, drain, and shred
- Mix 3/4 cup of water and envelope of taco seasoning in a cup then add mixture to chicken. Stir and cook until liquid is removed
- Drain black beans and add black beans, corn, rotel, onion powder, garlic powder, and 3/4 cup water to chicken. Cook for 20 minutes.
- Cut cream cheese into cubes and set aside until stew has cooked through
- Once stew has cooked through and is boiling then add cream cheese chunks to stew
- Stir until fully incorporated into stew, cover and reduce heat to simmer for 15-20 minutes until cream cheese is completely melted
- Serve with tortilla strips and sour cream! I like a bit of heat so I also added some red pepper flakes to mine. Enjoy!!
Are you thinking of what to give your children and family and healthy lunch box option? The cream cheese sandwiches are perfect for tea parties, brunches as well as dinners. In no time you can cook a yummiest lunch which is tasty as well as nutritional for you. With these hearty and homemade chicken stew recipes, you can warm yourself up from the inside out while enjoying a nutritious dish that's sure to hit the spot. If tomato soup doesn't fill you up, throw some chicken and cheese in there and make it a stew.
So that is going to wrap this up with this exceptional food mexi cream cheese chicken stew recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
