Chicken Tortilla Soup
Chicken Tortilla Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken tortilla soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Tortilla Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chicken Tortilla Soup is something that I have loved my entire life. They’re fine and they look fantastic.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings.

To get started with this particular recipe, we have to prepare a few components. You can have chicken tortilla soup using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tortilla Soup:
  1. Make ready 1/2 cup ditalini pasta
  2. Prepare 2 tbsp olive oil
  3. Prepare 2 clove garlic, minced
  4. Get 1 onion diced
  5. Make ready 4 cup chicken stock
  6. Get 1 can crushed tomatoes (28oz)
  7. Make ready 1 can green chiles (4oz)
  8. Take 2 tsp chili powder
  9. Prepare 1 tsp cumin
  10. Prepare 1/2 tsp oregano
  11. Take 1 pinch cayenne pepper
  12. Get 1 salt and pepper to taste
  13. Take 2 cup shredded chicken breast
  14. Take 1 cup corn kernels (or mexicorn)
  15. Take 2 tbsp chopped fresh cilantro
  16. Make ready 1 juice of one lime
  17. Prepare 1 tortilla strips for serving

Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. Chicken tortilla soup is the most comforting way to satisfy your Tex-Mex craving. Adding tomatoes to the broth gives it a beautiful color and flavor, and spices like paprika, cumin, chili powder and.

Instructions to make Chicken Tortilla Soup:
  1. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
  2. Heat olive oil in a large stockpot or Dutch oven over medium heat. Add garlic and onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes. Stir in chicken stock, crushed tomatoes, green chiles, chili powder, cumin, oregano and cayenne pepper; season with salt and pepper, to taste.
  3. Reduce heat to low; simmer, covered, until thickened, about 15 minutes. Stir in pasta, chicken, corn, cilantro and lime juice until heated through, about 2 minutes.
  4. Serve immediately, garnished with avocado, tortilla strips, cheese or sour cream if desired.

I add a can of rinsed black beans and use HOT Salsa and then freeze the leftovers! This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. By Jennifer Segal, inspired by Tommy Bahama Tropical Café.

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