Crispy brussel sprouts
Crispy brussel sprouts

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crispy brussel sprouts. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In order to get Brussels sprouts as crispy as possible, you need to crank up the heat in your oven. Here's my secret to making crispy brussel sprouts! I received a lot of requests for this recipe and I am glad to finally share it with you.

Crispy brussel sprouts is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Crispy brussel sprouts is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook crispy brussel sprouts using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crispy brussel sprouts:
  1. Get Brussel sprouts (I use a pound or more)
  2. Take 1 tablespoon olive oil
  3. Prepare 1 lemon
  4. Make ready Dash sea salt, black pepper and garlic powder (to your liking

The best crispy brussels sprouts that are sweet, spicy, savory and oh so addicting! Crispy Roasted Brussels Sprouts make the most perfect fall side dish and will transform any Brussels Sprouts skeptic. Roasted Brussels Sprouts are a healthy side dish that goes with just about everything. The best roasted sprouts are crispy on the outside, tender in the middle and have that perfectly seasoned.

Steps to make Crispy brussel sprouts:
  1. Rinse Brussels
  2. Cut brussels in half and cut off stocks
  3. Put in a bowl add olive oil (or oil of choice) I also add a little butter for flavor. Little goes a long way… Don't want them soggy
  4. Add seasoning, sea salt, pepper and garlic powder. Cook in oven preaheated to 475° for 15 min
  5. Cut up lemon for garnish and squeeze lemon juice. Flips brussels over. Cook till liking I usually add another ten minutes
  6. Enjoy😊

Cut the brussel sprouts in half. Place brussel sprouts on a sheet pan. I had a dislike for brussel sprouts for so long until I figured out how to make them such that they're so crispy and yummy! Crispy Brussel Sprout & Pancetta FlatbreadCake 'n' Knife. The perfect combo of pan fried brussel sprouts with bacon AND pan fried brussel.

So that is going to wrap this up with this special food crispy brussel sprouts recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!