Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, sweet and sour brussel sprouts. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kosher salt and freshly ground black pepper. We love Brussels sprouts at my house, especially with lamb. This is a great do-ahead recipe.
Sweet and sour brussel sprouts is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sweet and sour brussel sprouts is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet and sour brussel sprouts using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and sour brussel sprouts:
- Get 1 pound Brussels sprouts
- Take 1 tsp olive oil
- Make ready 1/4 tsp salt or to taste
- Make ready 1 tbsp minced garlic
- Make ready 2 tbsp Thai Sweet Chili Sauce
- Prepare 2-3 tsp lime juice
Sweet and Sour Brussels sprouts are delicious and easy to make. It's an Asian based recipe with Soy Sauce but it has Balsamic Vinegar and Brown Sugar to. Stir bacon into Brussels sprouts mixture. Pre-cooked, roasted brussels sprouts, tossed in sweet-and-sour sauce and topped with pepitas.
Steps to make Sweet and sour brussel sprouts:
- Rinse the Brussels sprouts with cold water and let dry in a colander. Trim off the ends and cut them in half.
- In a large mixing bowl, toss the Brussels sprouts and garlic with olive oil and wrap the them in aluminum foil. Air fry at 380F (190C) for about about 18 minutes.
- In a mixing bowl, toss the Sprouts with Thai Sweet Chili Sauce and lime juice to serve.
I know that you either love brussels sprouts or hate them, but I'm trying to do my best and experiment with as many different recipes as possible, to find out what the best and easiest. You're gonna love Sweet and Sour Brussels Sprout Salad—not only for the flavor but for this quicker approach in preparation. We love Brussels sprout salads but wanted a quicker approach than the tedium of pulling apart the leaves. Brussels sprouts are roasted until crisp and drenched in zippy sweet and sour sauce to make this flavor-packed Asian-inspired side dish. I happen to love them in any form, but I know we've got a lot of Brussels sprout haters out there, including my own mom.
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