Garlic Brussels sprouts
Garlic Brussels sprouts

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, garlic brussels sprouts. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Trim bottom of brussels sprouts, and slice each in half top to bottom. Heat oil in cast-iron pan over medium-high heat until it shimmers; put sprouts cut side down in one layer in pan. Brussels sprouts are often thought to be.

Garlic Brussels sprouts is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Garlic Brussels sprouts is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have garlic brussels sprouts using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Garlic Brussels sprouts:
  1. Prepare 1 tsp plus 1Tbsp olive oil
  2. Take 2 # medium brussels sprouts, trimmed and halved
  3. Take 2 oz chorizo, diced or ground sirloin
  4. Prepare 4 large garlic cloves, minced
  5. Prepare 2 tsp paprika
  6. Make ready 1/8 tsp salt, black pepper to taste
  7. Prepare 1 C chicken broth

Brussel Sprouts With Garlic Recipes on Yummly Maple Roasted Brussel Sprout Quinoa Salad, Roasted Brussel Sprout And Millet Casserole, Roasted Brussel Sprout. This is a Brussels sprouts dish sure to please even the most picky eaters at the table. This browned garlic Brussels sprouts recipe caramelizes garlic and Brussels sprouts to sweet, golden perfection.

Steps to make Garlic Brussels sprouts:
  1. In a nonstick skillet over medium heat, heat 1 tsp olive oil. Add the meat and cook for 3 minutes, stirring. Transfer to a plate.
  2. Add the remaining 1T olive oil and brussels sprouts to the pan, cut side down. Cook for 3 minutes, without stirring. Stir in the garlic and cook for 1 minute. Stir in paprika, S&P. Add the chicken broth, cover partially and cook for 3 minutes. Stir in the meat. Serve warm.
  3. I use bacon instead of chorizo. 8 slices for 2#. This picture is only 1#. I still used same amounts of everything for the 1# of sprouts!

Crazy good Garlic Butter Brussels Sprouts that even the Brussels sprout haters will love! I toss my sprouts in a magical garlic butter sauce that's loaded with tons of yummy flavor right after they're. We eat brussels sprouts often as a meal on its own, because they are very filling. Combination of garlic, lemon and feta makes a perfect flavor balance. This easy Skillet Charred Brussels Sprouts recipe is seasoned with olive oil, chili, lime, and garlic.

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