Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, sate maranggi - indonesian beef satay. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sate Maranggi - Indonesian Beef Satay is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sate Maranggi - Indonesian Beef Satay is something that I have loved my entire life. They are fine and they look wonderful.
Indonesian Beef Maranggi Sate Recipe Resep Sate Maranggi. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. In Indonesia, satay can be obtained from a travelling satay vendor, from a street-side tent-restaurant, in an upper-class restaurants, or during traditional celebration feasts.
To get started with this recipe, we must prepare a few ingredients. You can cook sate maranggi - indonesian beef satay using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sate Maranggi - Indonesian Beef Satay:
- Prepare 300 g beef tenderloin or sirloin, cut in to bite sizes
- Get 15 bamboo skewers, soaked in a cold water for at least 15 minutes to prevent burning
- Prepare Spices to be ground for marinade :
- Make ready 4 shallots
- Get 2 garlic cloves
- Get 1 tsp kaempferia galanga powder
- Take 1 tumb size fresh ginger
- Get 2 tbsp coriander seeds
- Make ready 2 tsp brown sugar
- Take 4 tbsp sweet soy sauce
- Prepare 3 tbsp tamarind paste
- Get to taste Salt
Beef Satay - beef is marinated overnight with spices, skewed to satay and grilled. Best beef satay recipe with spicy peanut sauce. Sate is a very popular delicacy in Indonesia; Indonesia's diverse ethnic groups' culinary art have produced a wide variety of sates. Popular throughout Southeast Asia and Indonesia, satay is strips of skewered, grilled meat eaten with a fragrant dipping sauce.
Instructions to make Sate Maranggi - Indonesian Beef Satay:
- Marinate the beef cubes with the marinade paste for at 1 hour and store them in the fridge. But I prefer to do it over night.
- Thread the beef cubes into bamboo skewers.
- Grill the beef to your preference.
- Serve with warm steamed rice and sambal.
Here we serve seasoned marinated steak with a spicy peanut sauce for dipping. A simple cucumber salad is a cooling counterpoint to the beef satay. Indonesian Beef Satay is just the ticket. The Satay are rich and sweet from the kecap manis (sweet soy sauce), wonderfully fragrant, and incredibly addictive. Originating from the city of Purwakarta in West Java, Sate Maranggi is made from lamb or beef.
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