Mini Sate Maranggi – Marinated Indonesian Satay
Mini Sate Maranggi – Marinated Indonesian Satay

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mini sate maranggi – marinated indonesian satay. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mini Sate Maranggi – Marinated Indonesian Satay is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Mini Sate Maranggi – Marinated Indonesian Satay is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mini sate maranggi – marinated indonesian satay using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mini Sate Maranggi – Marinated Indonesian Satay:
  1. Make ready 400 gram beef (I used tenderloin), cubed
  2. Prepare 1 tbsp sweet soy sauce (if you use shoyu or regular soy sauce, add palm sugar 1:1)
  3. Take 1 tbsp palm sugar
  4. Prepare 1 tsp ground coriander
  5. Prepare 1 tsp ginger paste
  6. Take 1 tbsp garlic paste
  7. Get 1 tbsp shallot paste (or you can grate a shallot or 1/4 onion)
  8. Take 1 beef bouillon, crushed
  9. Prepare 1/2 tsp crushed black pepper
  10. Get 1 tsp ground tamarind
  11. Get 1 pinch salt
  12. Prepare 2-3 tbsp oil
Steps to make Mini Sate Maranggi – Marinated Indonesian Satay:
  1. Combine all ingredients except beef until it forms a thick paste.
  2. Add cubed beef and marinate for at least an hour or overnight.
  3. Skewer the beef. Grill or cook in a pan.
  4. I prefer mini skewers because they fit well in my kids' lunchboxes.

So that is going to wrap this up with this exceptional food mini sate maranggi – marinated indonesian satay recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!