Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sprouts idli. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
In this video I show you how to make sprouts idli or moong dal idli recipe. This is a perfect recipe for weight loss as it'a made of sprouts and healthy. Very soft and spongy, the Sprouts and Palak Idli is addictively delicious.
Sprouts idli is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Sprouts idli is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook sprouts idli using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sprouts idli:
- Take 1 cup sprouts
- Prepare 1 cup fermented urad dal paste
- Make ready 1/2 cup soaked rawa
- Get as per taste Salt
Idli has occupied a very important place in Southern part of Tamilnadu. The softness of idli lies in the selection of rice and black gram (Ulunthu/Urad dhal). Tumbler Idli - These are idlis made in regular stainless steel tumblers instead of the idli stand. The idea emerged from the traditional Karnataka style Khotto made in jackfruit leaves.
Steps to make Sprouts idli:
- Take 1 cup of urad dal soak it for 8 hour then blend it, make a smooth paste and rest it for another 8hr for fermentation. Blend the sprouts into a smooth paste. Soak the rawa in water for overnight. Mix rawa, urad dal paste, sprout paste and salt. Mix them well.
- Grease the idli mould with oil or ghee. Pour the batter in it. Steam it for 15 mins in a low - medium flame.
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