Rich and Tasty Beef Tendon Curry Made in a Pressure Cooker
Rich and Tasty Beef Tendon Curry Made in a Pressure Cooker

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, rich and tasty beef tendon curry made in a pressure cooker. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

I've been trying to make national dishes, especially Japanese food. So I would like to know more about Japanese food and share how to. Set aside browned beef finger meat in a large container.

Rich and Tasty Beef Tendon Curry Made in a Pressure Cooker is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Rich and Tasty Beef Tendon Curry Made in a Pressure Cooker is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook rich and tasty beef tendon curry made in a pressure cooker using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Rich and Tasty Beef Tendon Curry Made in a Pressure Cooker:
  1. Take 1 packet Curry roux
  2. Take 1 piece or more A different kind of curry roux with a differing level of spiciness from the curry roux above
  3. Get 100 ml Red wine
  4. Get 1000 ml altogether Water & beef tendon cooking juice
  5. Make ready 1 Salt and pepper
  6. Take 300 grams Beef tendons
  7. Get 2 large Onions
  8. Make ready 1 large Carrot
  9. Get 600 grams Potatoes
  10. Make ready 1/2 Apple
  11. Prepare Caramelised Onions
  12. Take 2 Onions
  13. Get 3 clove Garlic
  14. Make ready 1 knob Ginger (use the skin for cooking the beef tendons)
  15. Get 1 tsp Cumin seeds (optional)
  16. Prepare For enhancing the flavour
  17. Make ready 2 tbsp A. Honey
  18. Make ready 2 A,. Bouillon cubes
  19. Take 2 ladles B. Milk
  20. Get 2 tsp B. Garam masala (optional)

The easiest and quickest pressure cooker curry beef stew recipe that yields the best results. Make sure you use the natural release method when cooking curry or any starchy dishes, such as congee. The buttery beef is so juicy and tender, smothered in a rich, complex tomato curry sauce. Properly cooked beef tendons contribute wonderful flavors to the final dish, with deep and rich broth and tendons that literally melt in your mouth.

Steps to make Rich and Tasty Beef Tendon Curry Made in a Pressure Cooker:
  1. Prepare the beef tendons. Put the beef tendons and water in a pan and let boil over twice. Rinse the scum. Add the beef tendons, ginger peels, green part of Japanese leeks (optional), and water and cook over high pressure for 10 minutes.
  2. Discard the green parts of the leeks and ginger peels. Divide the beef tendons and cooking liquid. If you finish this the day before, it will be easier the next day.
  3. Caramelized onions Put oil (not listed), chopped garlic, ginger and cumin in a frying pan and heat. When it's aromatic, add onions.
  4. Salt and evaporate as much moisture as possible, and avoid burning. Cover with a lid and cook until golden brown. Transfer to a plate and set aside.
  5. Cooking the curry I use a pressure cooker to cook, so cut the vegetables into big chunks as they might break down too much while cooking. You can use whole potatoes.
  6. Put oil in the same frying pan and stir-fry the vegetables with salt and pepper quickly. Add the beef tendons, caramelized onions, and grated apple. Continue stir-frying.
  7. Add red wine and cover with a lid to steam and infuse the aroma. Transfer to a pressure cooker.
  8. Using the same pan without washing, mix with water and pour into the pressure cooker. Add the "A" ingredients to enhance the flavour. Add the bay leaf and cook over high pressure for 3 minutes.
  9. Saute the vegetables to garnish while the pressure cooker is cooking.
  10. After cooking, turn the heat off and add the curry roux little by little to melt. Cook over low heat and add the "B" ingredients to enhance the flavour. It is ready!!
  11. This is a thick and tasty curry. It's even tastier the next day. Use sturdy potatoes because you don't want them to break down too much.
  12. Note: If you add honey after the curry roux, the sauce itself might not thicken well.

Chop reserved half green onions into thin rounds. Serve the beef tendon stews in a bowl and garnish. Beef curry has become my new favorite dish… I love the view I get to see while sitting in my home, it's an open concept house with lots of windows and glass doors. If I make non-vegetarian dish, it's mostly with lean chicken breasts. So,once in a while when I have beef it tastes so much better.

So that’s going to wrap it up with this exceptional food rich and tasty beef tendon curry made in a pressure cooker recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!