Bee Sting Brussel Sprouts
Bee Sting Brussel Sprouts

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bee sting brussel sprouts. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

I endure Brussels sprouts mostly because my husband likes them and they are good for me. But I will eat them only fresh off the stalk. A Brussels sprout that is frozen or otherwise tampered with goes through a mystical transformation that makes it truly vile.

Bee Sting Brussel Sprouts is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Bee Sting Brussel Sprouts is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook bee sting brussel sprouts using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bee Sting Brussel Sprouts:
  1. Get 1 pound brussels sprouts trimmed and halved lengthwise
  2. Prepare 2 tablespoons olive oil
  3. Make ready 1/3 cup soppressata (I didn't have this so I used pancetta)
  4. Take 2 tablespoons honey
  5. Make ready 1 tablespoon red wine vinegar
  6. Take 1/4 teaspoon crushed red pepper
  7. Get grated parmesean for topping

Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt and pepper. Brussel sprouts nutrition is incredibly richer in various health-benefiting phytochemical compounds such as sinigrin, indoles, sulforaphane Brussel sprouts are tiny, leafy green buds resembling like miniature cabbages in appearance. They nonetheless are exceptionally rich sources of protein.

Steps to make Bee Sting Brussel Sprouts:
  1. On rimmed baking sheet toss brussels sprouts with oil. Season if you like.
  2. Roast at 425° until crisp-tender and lightly charred, about 20 minutes
  3. Toss with soppressata, honey, vinegar, and crushed red pepper.
  4. Roast until glazed, about 3 minutes. Top with cheese.

My favorite classic Roasted Brussels Sprouts recipe! Everyday I'm Brusselin Funny Kitchen Wall Decor Printable, Vegetable Printable Art, Vegan Artwork, Brussel Sprout Gift, Garden Sign Quote. These oven-roasted brussels sprouts are all you need right now. Brussels sprouts…love them or hate them? If you're not a huge I, for one, LOVE brussels sprouts.

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