Sublime! Beef Tendon Curry that Anyone can Make in a Pressure Cooker
Sublime! Beef Tendon Curry that Anyone can Make in a Pressure Cooker

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sublime! beef tendon curry that anyone can make in a pressure cooker. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sublime! Beef Tendon Curry that Anyone can Make in a Pressure Cooker is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Sublime! Beef Tendon Curry that Anyone can Make in a Pressure Cooker is something that I have loved my whole life. They’re fine and they look wonderful.

Set aside browned beef finger meat in a large container. Beef brisket, beef tendon, and daikon are pressured cooked in spices and seasonings. IIn this video you can watch how to prepare simple beef curry using pressure cooker.

To get started with this recipe, we must first prepare a few components. You can have sublime! beef tendon curry that anyone can make in a pressure cooker using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sublime! Beef Tendon Curry that Anyone can Make in a Pressure Cooker:
  1. Make ready 500 grams Beef Tendons
  2. Make ready 1 Onion
  3. Get 1 Carrot
  4. Get 5 Potatoes (medium)
  5. Get 2 small pieces Garlic (finely chopped)
  6. Make ready 1 tbsp Butter
  7. Take 360 ml Multi Grain Rice
  8. Get 1 dash Raisins
  9. Make ready 8 blocks Japanese curry roux

People buy valentines or make them themselves. This slow-cooked beef curry is easy to make and perfect for feeding the family - add chunks of potato for an extra hearty dish. Serve with rice and naan bread. Put the remaining oil in the frying pan and fry the onion.

Steps to make Sublime! Beef Tendon Curry that Anyone can Make in a Pressure Cooker:
  1. Boil hot water in a pot, add in the beef tendons, and remove the scum. Drain in a sieve after boiling, and lightly wash in water.
  2. Cook once in the pressure cooker. Add Step 1 to the pressure cooker, add in enough water to cover the meat, and pressure-cook for 20 minutes. After 20 minutes has passed, wait until the pressure dissipates.
  3. Saute the vegetables. Dissolve butter in a frying pan, and saute the finely chopped garlic.
  4. Once it has produced a nice aroma, add in thinly sliced onions cut in half, add in the carrots cut into wedges.
  5. After the pressure has dissipated from Step 2, take it out, and throw away all of the water and grease. Return the meat to the pot, add in Step 4, and add in enough water to cover the ingredients.
  6. Pressure-cook again. 10 minutes is OK. Wait until the pressure dissipates. Peel the skin off the potatoes, cut into bite-sized pieces, and microwave for 5 minutes. Add them in last.
  7. After the pressure in Step 6 dissipates, add in the microwaved potatoes. Water will come out of the vegetables, so it will increase the volume of water.
  8. Add in the curry roux. The richness will come out if you use 2 packages. This time I used spicy and medium curry.
  9. If you prepare it by cutting it up, it will dissolve right away, and is convenient .
  10. Boil for about 10 minutes. You do not need to use the pressure any more. Cover with a lid, and boil. If you have time, let it sit for an hour.
  11. Place multi-grain rice on a plate (this time, I used 1 rice cooker cup of white rice, 1/2 cup wheat rice, 1/2 cup ancient variety of rice, and combined them together to make 2 rice cooker cups of rice. Scatter the raisins on top of the multi-grain rice, top with curry, and it is done.

So many have opted for cooking Tonkotsu in a pressure cooker. Keizo does his Tonkotsu in a pressure cooker, as an example. And there are manufacturers in Japan that make ramen-specific pressure cookers for Also, while I'm here, does anyone know where I can source niboshi in the UK? Use your slow cooker for this simple beef curry - it's full of flavour and guarantees meltingly tender beef. Serve with rice and naan bread.

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