Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, steamed sprouts dhokla. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Steamed sprouts dhokla is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Steamed sprouts dhokla is something that I’ve loved my whole life. They’re fine and they look wonderful.
Sprouts dhokla is a dhokla but not a main stream one, as it is made with moong sprouts which make it even healthier! It is a soft and fluffy steamed snack from the Gujarati repertoire. Once a Gujarati staple, steamed and low cal dhoklas are universally popular these days!
To begin with this recipe, we must prepare a few components. You can cook steamed sprouts dhokla using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Steamed sprouts dhokla:
- Get 2 bowls moong sprouts
- Make ready 1/2 cup besan
- Take 1/2 cup curd
- Get to taste Salt
- Prepare 10 green chillies
- Take 1 inch ginger
- Prepare 1 tsp Eno fruit salt
- Take as required Oil for tempering
- Take 1/2 tsp mustard seeds
- Take 1 tsp sesame seeds
Dhokla Recipe: A popular Gujarati snack, dhokla is one of the most loved snack across the country that is made in various ways. steamer. check my previous post of dhokla recipe in microwave for detailed steps. lastly, i have added eno salt which can be easily replaced with baking soda if you wish to. but i would heavily recommend. Easy Sprouts Dhokla Recipe: Step by Step Sprouts Dhokla Recipe Next, greese the dhokla maker with oil. Dhokla Recipe - Steamed Snack Recipe. Chickpea Flour Recipe - Gujarati Recipe.
Steps to make Steamed sprouts dhokla:
- Grind the moong sprouts.
- Add besan.
- Add curd.
- Mix well.add salt, eno and mix well.
- Transfer to a greased mould
- Steam for 12 minutes.
- For tempering, heat oil,add cut green chillies, mustard seeds and Sesame seeds.
- Pour over the steamed sprouts dhokla. Cut into pieces and serve
Dhokla is generally made with split chickpeas (called Bengal gram dal or chana dal). Dhoklas are steamed and this is what makes them healthy and great recipe for weight loss. Learn how to make delicious Sprouts Dhokla at home with our easy & simple step by step instructions. Dhoklas are a popular Gujarati snack/breakfast dish. Steam cooked, they are soft, spongy and.
So that’s going to wrap this up with this special food steamed sprouts dhokla recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
