Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef roll. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef Roll is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Beef Roll is something which I have loved my entire life. They are fine and they look wonderful.
Beef Braciole (Stuffed Italian Beef Roll). Starting from the bottom, roll the meat into a log. Using butcher's twine, tie up the roll so it holds its shape while cooking.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beef roll using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef Roll:
- Prepare MARINATE:
- Make ready 400 g beef slices (sukiyaki/shabu)
- Prepare 1 clove garlic (minced)
- Make ready 2 cm Ginger (grated)
- Prepare 2 tbsp Soy Sauce
- Take 1 tsp Sesame oil
- Make ready Mirin (optional) / 1 tbsp sugar
- Take Pepper
- Prepare Salt
- Get VEGETABLES:
- Prepare Enoki Mushroom
- Take Asparagus
- Make ready Carrot
- Prepare Sesame seed
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Instructions to make Beef Roll:
- Marinate beef slices with all the marinate ingredients. Place in fridge min. 30 minutes.
- Prepare the vegetables.
- Enoki: slice the roots, break into small section and soak in salted warm water for 10 minutes. Drain the water.
- Asparagus: bend and snap, discard the end. Blanch in boiling water 2-3 minutes.
- Carrot: peel the skin and julienne. Blanch in boiling water 2-3 minutes.
- Roll the beef tightly around the vegetables.
- Heat oil in the pan over medium high heat. Add the rolls and cook until the beef browned.
- Sprinkle with sesame seed. Ready to serve.
I don't eat them that much anymore, but for a time, Taiwanese beef rolls were an absolute staple. Roll up the beef and fasten with few toothpicks. Grind handful of black pepper, grate the beef with it. These stuffed beef rolls are wrapped in prosciutto and stuffed with mushrooms, onions, spinach, cream cheese and other cheeses. They are crispy on the outside and gooey in the middle.
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