Japanese Enoki Beef Rolls
Japanese Enoki Beef Rolls

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, japanese enoki beef rolls. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese Enoki Beef Rolls is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Japanese Enoki Beef Rolls is something which I have loved my whole life.

Enoki Beef Rolls - Japanese beef rolls made from delicious marinated beef filled with enoki mushroom are the perfect bite-sized appetiser! These bite-sized Japanese beef rolls are the perfect Japanese appetiser, guaranteed to disappear the instant they hit the table. Doesn't this Japanese Enoki (Mushroom) Beef Rolls in Teriyaki Sauce look so fancy and so so so easy to replicate?

To get started with this recipe, we must prepare a few ingredients. You can have japanese enoki beef rolls using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Japanese Enoki Beef Rolls:
  1. Take 12 (around 70-90g) Thin beef slices
  2. Get 1 pack Enoki mushroom
  3. Get Teriyaki sauce
  4. Get 2 tbsp Mirin
  5. Make ready 2 tbsp Soy sauce
  6. Prepare 1 tbsp Sugar
  7. Prepare 2 tbsp Cooking sake

These Japanese Beef Rolls are so delicious! You can serve them as starters or even as a main course. Place onions and enoki mushrooms on the meat, roll up. Heat some oil, pan-fry beef rolls until fragrant and golden in color.

Steps to make Japanese Enoki Beef Rolls:
  1. First cut of the bottom part of the enoki mushroom. Wash and finish under the water and dry out.
  2. Divide the enoki into 12 parts.
  3. Roll each part of the enoki with one slice of beef. Roll it all and set aside.
  4. Meanwhile, heat the pan to medium heat and add a little bit of oil of the pan. Place the beef rolls on the pan, fries around 30 seconds on each side. Added the sauce into the pan.
  5. Cook the enoki till tender and the sauce is thicker. You are now ready to serve. Enjoy.

Transfer to the plate and top with beef rolls. Drizzle teriyaki sauce on top and serve. Notes. if beef slices are not thin enough, the beef will "unroll" itself when being pan-fried. Every time we go for sushi we always get these beef rolls and they're delish! Great warm app while the main is cooking.

So that’s going to wrap this up for this special food japanese enoki beef rolls recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!