Yakiniku Sushi Rolls
Yakiniku Sushi Rolls

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, yakiniku sushi rolls. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Yakiniku Sushi Rolls is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Yakiniku Sushi Rolls is something which I’ve loved my whole life.

Aiko Premium Sushi Buffet at CDC. Yakiniku - Restaurant Japonais sur Rungis sera heureux de vous accueillir sur place ou de vous livrer votre commande effectuée sur son site !. They also have a good sushi selection like the Unagi Cake Sushi Roll.

To get started with this recipe, we must prepare a few components. You can have yakiniku sushi rolls using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Yakiniku Sushi Rolls:
  1. Get 3 cups (*180 ml cup) Short Grain Sushi Rice
  2. Prepare 72 ml Rice Vinegar
  3. Prepare 60 g Sugar
  4. Take 1 teaspoon Salt
  5. Take 5-6 Nori (Seaweed Sheets)
  6. Take 1 Carrot
  7. Prepare 1/2 bunch Spinach
  8. Get Soy Sauce & Sesame Oil for seasoning Spinach
  9. Prepare 300 g thinly sliced lean Beef
  10. Get 1 teaspoon Sesame Oil
  11. Prepare Yakiniku Sauce of your choice *sweet type recommended, OR use the sauce below
  12. Prepare <Yakiniku Sauce>
  13. Make ready 1 tablespoon Toasted Sesame Seeds *lightly ground
  14. Make ready 1 clove Garlic *grated
  15. Make ready 1 small piece Ginger *grated
  16. Make ready 2 tablespoons Soy Sauce
  17. Get 1 tablespoon Mirin
  18. Prepare 1 tablespoon Sugar

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Instructions to make Yakiniku Sushi Rolls:
  1. Make Sushi Rice: - Cook Rice as normal and allow it to steam for 10 minutes. Make Sushi Vinegar by mixing Rice Vinegar, Sugar and Salt. Pour it over the HOT rice in the pot, then empty it into a large mixing bowl.
  2. Mix it well gently and thoroughly, fanning the Rice with a fan or piece of cardboard to help the rice cool quickly. Cover with a damp cloth to stop the rice drying out.
  3. Fillings: - Cut Carrot into strips and cook in salted water. Wash Spinach, blanch in boiling water, cool in cold water, then drain well. Season lightly with a small amount of Soy Sauce and Sesame Oil.
  4. Heat Sesame Oil in a frying pan over high heat, cook Beef slices and season with Yakiniku Sauce. Cook until the sauce is gone, then cool.
  5. How To Roll: - Place a sheet of Nori on Makisu (bamboo mat). You can try with Plastic Food Wrap or Foil if you don’t have Makisu.
  6. Spread out cooled Sushi Rice on the Nori sheet. You need to leave some empty space at the end.
  7. Place some Beef and Carrot strips. Squeeze some Spinach to remove excess liquid, then place on the Beef, then start to roll.
  8. Lift the nearest end of Makisu and fold over rice and filling, matching the end of the spread rice to the other end, then press. Pull the Makisu end up and roll it, pressing it a couple of times.
  9. Cut into bite sized pieces with a sharp knife. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel.

På Zugoi Sushi serverar vi mat som är inspirerad av det moderna japanska matkultur! Yakiniku Beef Handroll. 牛焼肉手巻. how to roll sushi. Here are the fundamentals for making sushi rolls! Be sure to get a handle on Here, you can learn how to roll sushi from your own home- for free! Each tutorial, from here on out, is.

So that’s going to wrap it up with this exceptional food yakiniku sushi rolls recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!