Super Easy Sausage Cabbage Rolls
Super Easy Sausage Cabbage Rolls

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, super easy sausage cabbage rolls. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This sausage and cabbage recipe is a classic combination of flavors. This SUPER EASY dinner is quick and easy to prepare and a hearty, satisfying meal. This Sausage and Cabbage Dinner is quick and easy to prepare and a hearty, satisfying meal.

Super Easy Sausage Cabbage Rolls is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Super Easy Sausage Cabbage Rolls is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook super easy sausage cabbage rolls using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Super Easy Sausage Cabbage Rolls:
  1. Make ready 8 large Cabbage Leaves
  2. Make ready 8 Sausages *uncooked, about 80g each
  3. Take 2 cups Chicken/Beef/Vegetable Stock
  4. Make ready 1 can (400 g) Tomatoes *diced OR crushed
  5. Get Salt & Pepper
  6. Take Herbs of your choice
  7. Take 2 tablespoons Parsley *finely chopped

I could eat a few of these in one sitting. A simplified cabbage roll recipe, made here with ground chicken, tastes great with less work. This is a very easy way to make cabbage rolls. They taste great with little work involved.

Steps to make Super Easy Sausage Cabbage Rolls:
  1. Boil water in a large saucepan or pot over high heat. Cook cabbage leaves for 2 to 3 minutes, drain, cool with cold water, and drain well.
  2. Trim thick vein of each leaf to thin (OR cut it off). Place 1 leaf on a flat surface and place 1 sausage, skin removed, along the base of the leaf. Roll up the leaf, folding in sides, to enclose filling. Secure with a toothpick. Repeat with remaining leaves.
  3. Heat the stock in a large & deep frying pan or pot over medium-high heat. Place cabbage rolls in a single layer. Pour over Tomato, bring to the simmer. Reduce the heat to low, cover with lid, and simmer for 30 minutes.
  4. Remove the lid, season with Salt & Pepper and cook 5 to 10 more minutes until the sauce is thickened. Sprinkle with chopped Parsley and serve.

I'm Polish and love them, but this recipe sure beats the lengthy one my dad used. Unstuffed cabbage roll soup has all the great flavors of traditional cabbage rolls, without all the fuss. But, if you've ever tried to make them, then you know they can be quite We actually substituted venison sausage for the ground beef to give it a spicy kick. This delectable Cabbage Roll Soup takes everything you love about cabbage rolls and puts into one easy soup. This hearty family friendly soup is flavor packed I love everything about cabbage rolls but I don't always have the time to make them.

So that is going to wrap it up with this special food super easy sausage cabbage rolls recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!