Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, persian cabbage rolls. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Persian cabbage rolls is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Persian cabbage rolls is something that I’ve loved my whole life. They are fine and they look wonderful.
Wash the cabbage and take out the core, cover with water, bring to a boil, and cook over low heat Line the bottom of a deep skillet with additional cabbage leaves and arrange the rolls in it in layers. Continue cooking until cabbage is cooked. Remove cabbage from the pan and set aside.
To get started with this particular recipe, we have to first prepare a few components. You can cook persian cabbage rolls using 12 ingredients and 28 steps. Here is how you cook that.
The ingredients needed to make Persian cabbage rolls:
- Prepare 300 g ground beef meat
- Make ready 1/2 large cabbage
- Make ready 1/2 cup raisins
- Make ready 1/2 cup yellow split peas (optional)
- Prepare 1 cup cooked rice
- Make ready 10 tbsp. vinegar
- Get 1 large onion
- Make ready 1 tbsp. turmeric
- Take 3/4 cup sugar
- Make ready 25 g beef stock cube
- Prepare Oil
- Make ready Water
I know now that at least half of the Romanian people, who will get to read this post will probably think: "Hey! These sarmale are not genuine, they are not the way my. Healthy recipe for steamed cabbage rolls with peanut sauce. We love these steamed cabbage rolls with peanut sauce.
Instructions to make Persian cabbage rolls:
- Bring to boil water in a pot, add 1 tbsp. salt and cabbage. Allow to cook for 10-15 minutes. Once it is cooked, drain and separated cabbage leaves. Cut off hard parts of leaves and set aside.
- In a big bowl, grate onion. Then add ground beef, turmeric, sugar, vinegar, pre cooked yellow split peas, raisins and rice to the grated onion, combine together and mix well. Now, put 1 tbsp. of meat mixture in the center of cabbage leave, roll it up, fold two ends and again roll it. Repeat with all leaves. Cover bottom of pot with some cabbage leaves, arrange stuffed cabbage leaves in the pot.
- Now, put 1 tbsp. of meat mixture in the center of cabbage leave, roll it up, fold two ends and again roll it. Repeat with all leaves.
- Cover bottom of pot with some cabbage leaves, arrange stuffed cabbage leaves in the pot.
- In a pot with 400-500 ml hot water, add beef stock, and dissolve it. Pour it top of the stuffed cabbage, add some oil.
- Place a plate top of the stuffed cabbages. Cover the pot with lid. Cook it on medium heat for 45 minutes. Serve it hot.
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Its a perfect snack for the evening that one can make in no time. Crockpot Cabbage Rolls - try my traditional cabbage rolls with ground pork, rolled in sour cabbage leaves and slowly cooked in a crockpot. So simple and a definitely a favorite! Although not traditional Japanese cuisine, cabbage rolls with pork filling served in a clear chicken broth are While cabbage rolls are not considered properly Japanese cuisine, they are a very popular. Romanian Sarmale (Pickled Cabbage Rolls) is one of my favorite dishes.
So that’s going to wrap this up for this special food persian cabbage rolls recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
