Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, oven roasted brussels sprouts. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven. Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves.
Oven Roasted Brussels Sprouts is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Oven Roasted Brussels Sprouts is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have oven roasted brussels sprouts using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oven Roasted Brussels Sprouts:
- Prepare Brussels sprouts
- Prepare Olive oil
- Prepare Balsamic vinegar
- Prepare Sea salt
Tip for How to Roast the Best Brussels Sprouts. Roasted Brussels sprouts are my sister Karen's contribution to our holiday dinners. Salt makes the roasted caramelized flavors pop! Salt the sprouts generously as they are going into the oven, more than you might normally salt vegetables.
Instructions to make Oven Roasted Brussels Sprouts:
- Clean Brussels sprouts and remove tough part of stem.
- Toss in a pan with just enough olive oil to coat.
- Cook in 350 degree oven till tender (about 40 minutes).
- Toss with 1 or 2 Tbsp balsamic vinegar, depending on how many Brussels sprouts you have used.
- Salt to taste using a sea salt grinder.
- Enjoy!
This recipe for Oven Roasted Brussels Sprouts with Bacon is dedicated to anyone out there who is convinced that they don't like Brussels sprouts. I've been right there with you - convinced myself that Brussels sprouts were one of those vegetables that I didn't (and couldn't possibly) like! Take frozen brussels sprouts and place in a large bowl. Pull them out before they turn black but you definitely want them to be brown and crispy on the edges. If you're not familiar with brussels sprouts they are little cabbage like vegetables.
So that is going to wrap this up with this exceptional food oven roasted brussels sprouts recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
