Moong sprouts Paratha
Moong sprouts Paratha

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, moong sprouts paratha. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Moong sprouts Paratha is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Moong sprouts Paratha is something which I have loved my entire life.

Sprouted Green Moong Khichdi - Healthy Rice Recipe. Nutritious sprouts Cheela Recipe With Palak. #Rajputshealthyandyummyrecipe #Sproutsparatha Hello Friends, Welcome to my YouTube channel Rajput's Healthy & Yummy Recipe. Moong Sprout Paratha or Spouted Moong dal Paratha is a simple paratha of whole wheat flour with the filling of sprouted moong dal.

To begin with this recipe, we must prepare a few components. You can cook moong sprouts paratha using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Moong sprouts Paratha:
  1. Get For one parantha
  2. Get 1/4 cup moong sprouts
  3. Prepare 1/2 onion chopped
  4. Prepare 1 pinch ajwain
  5. Prepare to taste Salt
  6. Prepare 1/4 tsp red chilli powder
  7. Make ready 1/4 tsp coriander powder
  8. Take 1/4 tsp amchoor
  9. Get 1 green chili finely chopped
  10. Prepare 1/4 tsp ginger grated
  11. Take as needed Coriander leaves chopped
  12. Prepare as per need Wheat flour dough
  13. Prepare as needed Ghee

Course: Side Dish, soups and salads. Mung bean sprouts - How to make sprouts at home - A step by step guide to growing your own sprouts at home. Try this delicious Moong Sprouts Pulao along with Avocado Raita, Onion Tomato Cucumber Raita Moong Sprouts Pulao Recipe is a simple to make and delicious to eat pulav which you can make for. Moong Dal Paratha recipe a healthy and delicious flat bread that is made from cooked green moong dal.

Steps to make Moong sprouts Paratha:
  1. Take sprouts and chopped onion in a plate. - - Plac
  2. Add ajwain and all the Masalas - Add green chilli, ginger and coriander leaves too.
  3. Mix everything well
  4. Now pinch some dough and roll it a bit
  5. Place the sprouts mixture and fold it like a stuffed ball
  6. Now carefully roll it to big parantha and place it on hot tawa
  7. Flip it and apply ghee and let it roast. Flip again and apply ghee and let it cook.
  8. Once crispy and done from both the sides take it out in a plate and serve it hot with curd, pickle or butter.

This Moong Dal Paratha is a Healthful moong dal takes the form of a tasteful paratha here! Sprouted moong refers to whole moong beans, which have been sprouted. In order to sprout the moong, first it has to be sorted to remove stones, washed. Combining moong sprouts with Indian spices, herbs and Chutneys makes for an excellent chaat In the recipe, I have used homemade moong sprouts. Its always better to sprout the moong beans at.

So that is going to wrap it up with this special food moong sprouts paratha recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!